"This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot." — thattubachick
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onion, finely chopped
garlic clove, chopped
ground ginger, or more to taste
kale, stems removed and leaves coarsely chopped
potatoes, peeled and thinly sliced
salt and ground black pepper to taste
shredded Cheddar cheese, or more to taste
Very tasty. I had spinach so substituted one large bunch of spinach for the kale. I only used 2 of the 3 potatoes. You don't have to be precise about the spices.
This was an easy dish to make. I made it as a main dish and my husband and I thought it was just OK. Definitely more of a side dish- but nothing that would make me want to make it again.
This was a pain in the neck to make but was absolutely delicious. My husband complained I made a healthy food unhealthy with the addition of potatoes and cheese, but he seeemed to have no better luck than me at leaving the table! I would reccomend using a large non stick Dutch oven. I used a stainless saute pan and had to keep waiting for the kale to decrease in volume before I could add more. I was afraid all the spices were stuck to the bottom of the pan and there would be no spices left for the kale, but this was loaded with flavor and truely unique.
this is excellent! The only thing I did diffrently was to use fresh ginger saute'd with the onion and garlic. I think the cheese odd but really is a nice touch.
It is rare that I try a recipe where I don't want to change a thing. This is one. It is perfect. Everyone knows Kale is so good for you and now I have a favorite kale recipe.
Made this as a main course tonight and it was amazing! I used about 8 small potatoes and sliced on the mandolin. A large bunch of kale wilted down to only enough for one layer, so potatoes, kale, potatoes, and cheese. Used a lot more curry powder, about 2 tablespoons. I could see adding in some sauteed mushrooms and chickpeas next time, but this was really awesome as is. Thanks for the recipe, I'll be making this again shortly!
I omitted the cheese and I loved this!
I was a little skeptical, especially with the cheese addition. I don't think of cheddar cheese going with curry. But the recipe was surprisingly good, though I thought with WAY too much curry. I will use less next time and likely add some beans- lentils seem a likely choice- for added protein.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Kale and Potato Galette
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 146
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