Curry Kale and Potato Galette Recipe

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Most Helpful Positive Review

Oct 10, 2012

Very tasty. I had spinach so substituted one large bunch of spinach for the kale. I only used 2 of the 3 potatoes. You don't have to be precise about the spices.

—CANDLER

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Most Helpful Critical Review

Jan 06, 2013

This was an easy dish to make. I made it as a main dish and my husband and I thought it was just OK. Definitely more of a side dish- but nothing that would make me want to make it again.

—ecm

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12 Ratings

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Dec 09, 2012

This was a pain in the neck to make but was absolutely delicious. My husband complained I made a healthy food unhealthy with the addition of potatoes and cheese, but he seeemed to have no better luck than me at leaving the table! I would reccomend using a large non stick Dutch oven. I used a stainless saute pan and had to keep waiting for the kale to decrease in volume before I could add more. I was afraid all the spices were stuck to the bottom of the pan and there would be no spices left for the kale, but this was loaded with flavor and truely unique.

—KARENKINM

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Feb 25, 2013

this is excellent! The only thing I did diffrently was to use fresh ginger saute'd with the onion and garlic. I think the cheese odd but really is a nice touch.

—leigh

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Dec 07, 2012

It is rare that I try a recipe where I don't want to change a thing. This is one. It is perfect. Everyone knows Kale is so good for you and now I have a favorite kale recipe.

—gourmaytropico

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Nov 04, 2012

Made this as a main course tonight and it was amazing! I used about 8 small potatoes and sliced on the mandolin. A large bunch of kale wilted down to only enough for one layer, so potatoes, kale, potatoes, and cheese. Used a lot more curry powder, about 2 tablespoons. I could see adding in some sauteed mushrooms and chickpeas next time, but this was really awesome as is. Thanks for the recipe, I'll be making this again shortly!

—dfunk4u

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Jan 11, 2013

I omitted the cheese and I loved this!

—Nutfreemommy

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Dec 12, 2012

I was a little skeptical, especially with the cheese addition. I don't think of cheddar cheese going with curry. But the recipe was surprisingly good, though I thought with WAY too much curry. I will use less next time and likely add some beans- lentils seem a likely choice- for added protein.

—Carie Cole

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Nutrition

Calories
338 kcal
17%

Carbohydrates
43.2 g
14%

Cholesterol
38 mg
13%

Fat
16.2 g
25%

Fiber
6.7 g
27%

Protein
9.4 g
19%

Sodium
282 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curry Kale and Potato Galette

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 338
Calories from Fat: 146

% Daily Value *
Total Fat 16.2g 25 %
Saturated Fat 9.1g 46 %
Cholesterol 38mg 13 %
Sodium 282mg 11 %
Potassium 1260mg 35 %
Total Carbohydrates 43.2g 14 %
Dietary Fiber 6.7g 27 %
Protein 9.4g 19 %
** Sugars 2.5g
Vitamin A 354 %
Vitamin C 281 %
Calcium 30 %
Iron 38 %
Thiamin 28 %
Niacin 38 %
Vitamin B6 53 %
Magnesium 30 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.