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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by GodivaGirl
Reviewed: Aug. 7, 2008
Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove. The marinate did not look too appealing but the end result tasted very good!! I served with Angel Hair Broccolini.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 28, 2008
Great recipe. I also used it with pork tenderloin. The meat was quite tender.
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Eleni Botinis
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 18, 2007
This is a nice marinade. My husband suggested lemon juice to enhance the flavor, so I will that a shot tonight! Thanks so much for a great recipe!
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lemonleaf
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 15, 2007
This was excellent! I used hot madras curry powder and didn't have time to let it marinate for as long as the recipe called for, but it still came out delicious! Will definitely make again.
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rollergirrrl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 20, 2006
These were tasty. A nice, light dish. We served them with grilled onions, and red & green bell peppers brushed with a mixture olive oil and minced garlic, and sprinkled with Garlic & Onion seasoning. It was a great combo.
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TERILYNZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 3, 2005
I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was wonderful. The mayo makes the chicken very moist, even if it's overcooked, which I usually end up doing with chicken! Definitely a keeper.
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2 users found this review helpful

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3BadBoxers
Photo by 3BadBoxers
Cooking Level: Intermediate
Home Town: Annapolis, Maryland, USA
Living In: Centreville, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2004
I didn't have curry , so I used garam masala, and the flavor was somewhat different. The mayonnaise made the meat very moist. We enjoyed it!
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9 users found this review helpful

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HIGHR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2004
The ingredients sounded strange, but it was really delicious. I used regular mayo. I served it with saffron rice, and some nan bread.
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9 users found this review helpful

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clindsay3406
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2004
This was easy and pretty good. I used whole chicken breasts instead of Kabobs. The flavor was not quite as strong as I hoped for. My kids loved it.
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8 users found this review helpful

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Lisa
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2004
surprisingly a great hit with the kids. Really good for the cottage BBQ.or on soft tortilas like a fageeta 8-).
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9 users found this review helpful

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ALIGORN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 25, 2004
GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. THIS IS A KEEPER! THANKS, AURIE.
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10 users found this review helpful

Reviewer:

2STEPIN
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