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Curry Kabobs

SUBMITTED BY: Aurie McGoldrick PHOTO BY: GodivaGirl

"These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 4.4 star rating.
Read Reviews (11)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  2 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup light mayonnaise
  • 1 teaspoon minced garlic
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground ginger
  • 1 1/2 pounds skinless, boneless chicken breast halves - cubed
  • 1 cup uncooked white rice
  • 2 cups water
  • 8 ounces fresh mushrooms, sliced
  • 1 tomato, diced
  • 3 green onions, chopped
  • skewers

DIRECTIONS

  1. In a large, shallow dish, mix the mayonnaise, garlic, curry powder, chili powder, and ginger. Place the chicken in the mixture, and stir to coat. Cover, and refrigerate for 2 to 4 hours.
  2. Preheat the grill for medium-high heat.
  3. Discard marinade, and thread chicken pieces and mushrooms onto skewers. In a saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes, or until rice is tender.
  4. Lightly oil the grill grate. Grill skewers, turning often, for 5 to 10 minutes, or until chicken juices run clear.
  5. In a small bowl, toss together the tomato and onions. Serve the grilled chicken and mushrooms over rice. Top with the onions and tomatoes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by 2STEPIN
GREAT RECIPE! I DIDN'T MAKE KABOBS, JUST MARINATED THE CHICKEN BREASTS AND THEN GRILLED. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HIGHR
I didn't have curry , so I used garam masala, and the flavor was somewhat different. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by clindsay3406
The ingredients sounded strange, but it was really delicious. I used regular mayo. I served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALIGORN
surprisingly a great hit with the kids. Really good for the cottage BBQ.or on soft tortilas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Lisa
This was easy and pretty good. I used whole chicken breasts instead of Kabobs. The flavor was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by 3BadBoxers
I really liked this dish, I'm a curry lover, so I used twice the amount called for, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by GodivaGirl
Flavorful & Moist!!! I marinated 24 hours. Due to the weather, I had to saute on the stove.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2008 by Eleni Botinis
Great recipe. I also used it with pork tenderloin. The meat was quite tender. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by lemonleaf
This is a nice marinade. My husband suggested lemon juice to enhance the flavor, so I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by rollergirrrl
This was excellent! I used hot madras curry powder and didn't have time to let it marinate... MORE

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