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Reviewed: Sep. 12, 2007

Really enjoyed this recipe - great flavor. I ended up having to bake the chicken breasts because it was raining. I left them in the marinade and baked them in the oven. Turned out very well. I'm going to use this mixture for chicken thighs next time - think it will be good. Thanks for sharing!

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Jodi

	Cooking Level: Intermediate
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Reviewed: Jul. 15, 2007

I thought it was fantastic! I added curry to mine, and upped the honey/lime and boiled the marinade to make a sauce. Def a keeper, I'm going to use the leftovers (if there are any) with some fat free sour cream for healthy chicken salad

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MICHELLE48073

	Home Town: Lincoln Park, Michigan, USA
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Reviewed: Apr. 24, 2007

This really was not one of my favorites, although it wasn't bad. I made it as written, though with a little bit more curry powder as others suggested. Plus, I used it on turkey rather than chicken. The high sugar content caused it to burn easily, so while there was a nice flavor there, it was mixed with a burnt sugar taste.

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IFEANDINDY

	Cooking Level: Intermediate Home Town: London, Ontario, Canada Living In: Saint Clair, Michigan, USA
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Reviewed: Apr. 17, 2007

Very good recipe. Tried it based on the reviews. Like the others I added addition curry, giving it a hint more than it already had. Definitely will make this one again. Great marinade.

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SESQUIUS


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Reviewed: Mar. 23, 2007

This recipe is a keeper. My whole family LOVED it. It is by far the best marinade for the grill we've ever tried!

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1 user found this review helpful

Reviewer:

sharilw


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Reviewed: Jan. 7, 2007

I thought this was really good, but it was much like any base to a nice BBQ marinade. To make it more South Asian, I would increase the curry powder to 1 teaspoon, use a couple cloves of fresh garlic any mayble add 1/2 teaspoon tumeric or fresh ginger.

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6 users found this review helpful

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sa21spur

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Nov. 24, 2006

This recipe provides a unique, comforting meal. I spiced it up a bit by adding extra curry and garlic. Would definitely make again.

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Reviewer:

PTRICK


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