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Curry Grilled Chicken
SUBMITTED BY:
Nancy Ode
"'Chicken marinated in this fuss-free mixture comes out tender and tangy,' informs Nancy Ode of Sherman, South Dakota. 'Its mild curry flavor is equally good on pork,' she assures, 'but I marinate it for an hour or two longer for the best results.'"
RECIPE RATING:
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(8)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/2 cup sugar
1/2 cup vinegar
1/3 cup ketchup
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
4 (4 ounce) boneless, skinless chicken breast halves
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DIRECTIONS
In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.
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REVIEWS
Reviewed on Jan. 7, 2007 by
sa21spur
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sa21spur
Jan. 7, 2007
I thought this was really good, but it was much like any base to a nice BBQ marinade. To make it more South Asian, I would increase the curry powder to 1 teaspoon, use a couple cloves of fresh garlic any mayble add 1/2 teaspoon tumeric or fresh ginger.
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6 users found this review helpful
I thought this was really good, but it was much like any base to a nice BBQ marinade. To make...
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Reviewed on Jul. 15, 2007 by
MICHELLE48073
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MICHELLE48073
Jul. 15, 2007
I thought it was fantastic! I added curry to mine, and upped the honey/lime and boiled the marinade to make a sauce. Def a keeper, I'm going to use the leftovers (if there are any) with some fat free sour cream for healthy chicken salad
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4 users found this review helpful
I thought it was fantastic! I added curry to mine, and upped the honey/lime and boiled the...
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Reviewed on Mar. 23, 2007 by sharilw
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sharilw
Mar. 23, 2007
This recipe is a keeper. My whole family LOVED it. It is by far the best marinade for the grill we've ever tried!
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1 user found this review helpful
This recipe is a keeper. My whole family LOVED it. It is by far the best marinade for the...
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Reviewed on Aug. 21, 2008 by
windwalker
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windwalker
Aug. 21, 2008
Really enjoyed this chicken. Found the marinade gave a lovely flavour which was not overpowering. Quick, simple to put together and very tasty. Is definitely a keeper, thank you for posting
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0 users found this review helpful
Really enjoyed this chicken. Found the marinade gave a lovely flavour which was not...
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Reviewed on Sep. 12, 2007 by Jodi
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Jodi
Sep. 12, 2007
Really enjoyed this recipe - great flavor. I ended up having to bake the chicken breasts because it was raining. I left them in the marinade and baked them in the oven. Turned out very well. I'm going to use this mixture for chicken thighs next time - think it will be good. Thanks for sharing!
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0 users found this review helpful
Really enjoyed this recipe - great flavor. I ended up having to bake the chicken breasts...
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Reviewed on Apr. 24, 2007 by
IFEANDINDY
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IFEANDINDY
Apr. 24, 2007
This really was not one of my favorites, although it wasn't bad. I made it as written, though with a little bit more curry powder as others suggested. Plus, I used it on turkey rather than chicken. The high sugar content caused it to burn easily, so while there was a nice flavor there, it was mixed with a burnt sugar taste.
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0 users found this review helpful
This really was not one of my favorites, although it wasn't bad. I made it as written, though...
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Reviewed on Apr. 17, 2007 by SESQUIUS
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SESQUIUS
Apr. 17, 2007
Very good recipe. Tried it based on the reviews. Like the others I added addition curry, giving it a hint more than it already had. Definitely will make this one again. Great marinade.
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0 users found this review helpful
Very good recipe. Tried it based on the reviews. Like the others I added addition curry,...
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Reviewed on Nov. 24, 2006 by PTRICK
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PTRICK
Nov. 24, 2006
This recipe provides a unique, comforting meal. I spiced it up a bit by adding extra curry and garlic. Would definitely make again.
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0 users found this review helpful
This recipe provides a unique, comforting meal. I spiced it up a bit by adding extra curry...
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