Curry Fish and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 25, 2015
LOVED THIS!! So easy to make and my whole family loved it! Definitely add more curry. I doubled this and used talapia. Can't say enough about this recipe. Very good!!
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Reviewed: Jul. 31, 2014
This is wonderful! My husband raved about it and had seconds. Delicious!
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Reviewed: Jul. 20, 2014
Very bland, even though I added 1.5 tbsp curry, some garlic powder, black pepper, salt, 2 diced garlic cloves, and other veggies like bell pepper and zucchini.
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Photo by Tam
Reviewed: Jun. 27, 2014
I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup, 1 cup rice, 2 TBS curry powder. I added the following: 1 TSP onion powder, 1/2 TSP garlic powder and 1/2 packet of Sazon. Fantastic and quick!
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Reviewed: May 29, 2014
Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Great easy recipe, only thing I tweaked was curry powder because I love lots of spice. This can probably be done in rice cooker too.
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Reviewed: May 18, 2014
Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors, substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness), and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!
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Photo by Tracy Quigley Bailif

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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