Recipe by starfighter
"I don't know where my mom found this recipe, but I remember eating it when I was little. This is a great recipe for when you don't have time to watch everything in the kitchen, but it's nice enough that I've served it to company!"
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1 1/2 teaspoons
frozen white fish fillets, unthawed
frozen peas, thawed
Had to create an account to rate this recipe. I barely ever use recipes and usually just make my own , but this is what I live for. The easiest meals that are nutritious and simple to cook. Great easy recipe, only thing I tweaked was curry powder because I love lots of spice. This can probably be done in rice cooker too.
Really great recipe! I followed it more closely than I normally do with recipes, but I did make a couple of minor adjustments...I more than doubled the amount of (spicy) curry powder because we like strong flavors, substituted extra virgin olive oil for the butter (next time I might try coconut oil instead to add a hint of sweetness), and I cooked the rice and pea mixture on the stovetop and broiled the tilapia fillets with the almonds on the top rack of my oven. Other than that I followed it exactly and was extremely happy with how it turned out...even my picky(ish) seven year old ate a whole plate of it!
Very bland, even though I added 1.5 tbsp curry, some garlic powder, black pepper, salt, 2 diced garlic cloves, and other veggies like bell pepper and zucchini.
I tried this recipe and loved how easy it was to prepare and it was very tasty. I cooked as directed but made some addirions/changes. I increased the following: onion 1/2 cup, 1 cup rice, 2 TBS curry powder. I added the following: 1 TSP onion powder, 1/2 TSP garlic powder and 1/2 packet of Sazon. Fantastic and quick!
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Fish and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 115
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