Curry Fish Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 2, 2001
An excellent Korma but not what I would call a curry.
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Reviewed: Oct. 27, 2013
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have one allergic to milk. It carries over perfectly. If we need to extend the milk a bit, we use some chicken broth without losing flavor, but it does thin it out a bit.
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Reviewed: Oct. 1, 2012
Delicious and fast recipe, love it!!
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