Recipe by Kristin
"This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette."
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medium onion, finely chopped
green onions, finely chopped
fresh red chile pepper, finely chopped
1 1/2 tablespoons
chopped pimento peppers
light whipping cream
cod fillets, cut into 1 inch cubes
garlic powder to taste
salt and pepper to taste
An excellent Korma but not what I would call a curry.
Delicious and fast recipe, love it!!
Our family loves this recipe - even the non-fish lovers. We use Talapia however since it's what we generally have on hand and it's less expensive. We also use coconut milk/cream since we have one allergic to milk. It carries over perfectly. If we need to extend the milk a bit, we use some chicken broth without losing flavor, but it does thin it out a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Fish Stew
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 476
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