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more recipes like:
Curry Coleslaw
“Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.”
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(2)
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Coleslaw with Peas
Submitted by:
Patricia Mary
This is a delicious, zesty slaw packed with crunch and flavor. It needs to be chilled at least 1 hour before serving.
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(72)
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Restaurant-Style Coleslaw II
Submitted by:
Steph
Classic cabbage and carrot coleslaw.
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(204)
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Ramen Coleslaw
Submitted by:
Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar.
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(29)
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Coleslaw
Submitted by:
Heather
Coleslaw without mayonnaise dressing.
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(9)
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Confetti Coleslaw
Submitted by:
Dorinda
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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(38)
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Coleslaw I
Submitted by:
Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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(11)
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Bromley Coleslaw
Submitted by:
LYNNEHOLLOMAN
Honey brings a sweetness to this slaw that is simply perfect for your next barbeque.
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(2)
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Coleslaw II
Submitted by:
Kimberly
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette.
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(19)
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Apple Coleslaw
Submitted by:
Tamara Harris
Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
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(177)
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Angie's Dad's Best Cabbage Coleslaw
Submitted by:
Dot
An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
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