Curry Coleslaw

SUBMITTED BY: Angelyn Semenza

"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."

RECIPE RATING:

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Reviewed on Jul. 25, 2005 by FOXHUNTER

A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a... MORE

Reviewed on Jan. 6, 2006 by Amber

Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas.... MORE

Reviewed on Jan. 18, 2006 by mrsrobinson97

Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as... MORE

Reviewed on Nov. 9, 2006 by A Korean

I recently made this for a pot luck dinner and it was a hit. This was a great recipe! ... MORE

Reviewed on Jul. 5, 2007 by dbordier

Very tasty, but next time I will use the prepackaged coleslaw mix. The whole head of cabbage... MORE

Reviewed on Feb. 23, 2006 by Margie

I did not really like it. It was a little flat and too much curry. I added a lttle sugar and... MORE

	Cooking Level: Expert Home Town: Delano, California, USA Living In: Santa Barbara, California, USA
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