Curry Coleslaw Recipe
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Curry Coleslaw

By: Angelyn Semenza 
"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 12 Servings
 

Ingredients

  • 1 head cabbage, cored and shredded
  • 2 bunches green onions, chopped
  • 1 (16 ounce) package frozen green peas
  • 1 cup dry roasted peanuts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cayenne pepper

Directions

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 25.1g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 25, 2005 by FOXHUNTER   view full review
A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2006 by Amber   view full review
Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 18, 2006 by mrsrobinson97   view full review
Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 9, 2006 by A Korean   view full review
I recently made this for a pot luck dinner and it was a hit. This was a great recipe! ...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 18, 2009 by MelanieW   view full review
If you like curry flavor you will really like this recipe. I used yogurt instead of sour...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 10, 2008 by julie s.   view full review
Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 1, 2010 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
The taste of the dressing is great! I had to omit the green onions and the peas tonight, so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2007 by dbordier   view full review
Very tasty, but next time I will use the prepackaged coleslaw mix. The whole head of cabbage...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 23, 2006 by Margie   view full review
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 5, 2011 by trishmeister   view full review
I am in a CSA and needed to find a way to use up the season's red cabbage, kohlrabi, asian...

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