Add a photo

Curry Coleslaw

"Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (8)

Rate/Review | 382 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 Servings
 

Ingredients

  • 1 head cabbage, cored and shredded
  • 2 bunches green onions, chopped
  • 1 (16 ounce) package frozen green peas
  • 1 cup dry roasted peanuts
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/4 cup white vinegar
  • 2 tablespoons curry powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cayenne pepper

Directions

  1. In a large bowl, mix the cabbage, green onions, peas, and peanuts.
  2. In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 313 | Total Fat: 25.3g | Cholesterol: 19mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by FOXHUNTER 
A very tasty slaw! But you must like curry flavor or you will be disappointed. I made 1/2 a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by Amber 
Great recipe! We used a bag of coleslaw mix instead of the cabbage, green onions, and peas.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by mrsrobinson97 
Very good, quick & easy. I just used a bag of coleslaw mix (red & green cabbage + carrots) as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by A Korean 
I recently made this for a pot luck dinner and it was a hit. This was a great recipe! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by MelanieW 
If you like curry flavor you will really like this recipe. I used yogurt instead of sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by julie s. 
Used this basic recipe but changed and added a few things. Nonfat plain yogurt instesd of sour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by dbordier 
Very tasty, but next time I will use the prepackaged coleslaw mix. The whole head of cabbage... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Margie 
I did not really like it. It was a little flat and too much curry. I added a lttle sugar and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?