This "Curry-Coconut Shrimp" was quite good, and completely changed my idea of what a delicious curry is supposed to taste like. I didn't have my usual Thai Red Curry paste in the cupboard, so I decided to follow this recipe, and used a homemade Indian-style curry powder. Based on other reviews stating that there wasn't enough sauce, I doubled up on the spices and coconut milk so that there would be more sauce, but it was completely unnecessary. My dish had so much sauce that it looked quite soupy, but the sauce was so delicious that I didn't mind eating my main course as a soup. I left out the cornstarch since my coconut milk was naturally thick. I can imagine that this dish could have so many delicious variations depending on the curry powder used to make it. Thank you dakota kelly for sharing your recipe.
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This "Curry-Coconut Shrimp" was quite good, and completely changed my idea of what a delicious...