Excellent with some minor revisions: I used 3 well seeded jalapenos instead of bell pepper. Still did the crushed pepper flakes and it was not hot - just a mild spice. Did not thicken the sauce, not necessary, it thickens enough if you just let it sit 5 min before serving. Used 2 cups light coconut milk, and for oil used 1/4 c ev coconut oil. Also added 3 sliced stalks celery and small can of bamboo (both excellent with it). Did fresh basil instead of cilantro - gave it an absolutely delicious Thai flare (don't used dried basil, only fresh, they're completely different flavors). Fry the shrimp first, set them aside and do the veggies with the sauce (celery will cook fast, nice to leave some crunch to it too). Add the shredded coconut, basil and shrimp to serve. SOOO good. The tsp sugar (and a pinch salt if you wish - salt increases detection of sweetness on tongue) are really crucial, it is not the same without it.
Was this review helpful?
2 users found this review helpful
Excellent with some minor revisions: I used 3 well seeded jalapenos instead of bell pepper....