Wow, was this ever good! Hard to believe that it's light (but you have to use the light coconut milk). To lighten it up further, I used olive oil spray rather than the oil; didn't miss it at all. A double bonus was how quick it was to put together. Some of the other reviewers said it needed a bit more heat (plus I like heat), so I added about a teaspoon of red curry paste to the vegetables and spices while they were sauteeing. I also added about a 1/4 teaspoon of salt, which really made the flavors pop (amazing what a little bit of salt does for that) and perhaps a tablespoon of minced fresh ginger. What it didn't need was the cornstarch, as mine thickened beautifully all on its own. I used jumbo shrimp (13-15 count) and served it over brown and red rice with wheat berries with roasted broccoli and onion wedges on the side, with a salad dressed with 1 tablespoon of marmalade (melted) with a splash of rice wine vinegar, to which I added a tad bit of chopped mint and freshly ground pepper; very fresh. Guess what...having it all again tonight!
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Wow, was this ever good! Hard to believe that it's light (but you have to use the light...