Reviewer:

Kshi86

Reviewed: Sep. 24, 2008

Excellent recipe. Delicious! Made no adjustments. Very simple and quick.

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Reviewer:

COOKSHEART

Reviewed: Sep. 11, 2008

This was delicious and I didn't make a single change to the recipe. Next time I will make it a little spicier though.

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Reviewer:

hgrether

Cooking Level: Beginning

Home Town: Lincoln, California, USA

Living In: Sacramento, California, USA

Reviewed: Sep. 8, 2008

this was very good..I didn't need the cornstarch mixture at the end as there was no extra sauce

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Reviewer:

MOTMIK

Reviewed: Sep. 5, 2008

Wow! This was great! Much better than the recipe I had been using. I added more curry & red bell pepper. I didn't use the cornstarch or flour to thicken the sauce, but next time I will as I want to use a little more coconut milk. I will surely be making this again!! Thanks!!

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Reviewer:

OBLUEROSE

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Lexington, Virginia, USA

Reviewed: Aug. 20, 2008

Absolutely amazing! One of the best shrimp recipes I`ve ever had. I used 3/4 cup coconut milk.

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Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Aug. 9, 2008

My family loved the concept of this meal, I made fried cabbage, brown rice and sweet cornbread with it and my husband and I declared next time I make this meal use brown suger instead of white other than that they said it reminded them of a west indies dish and everything else was great.

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Reviewer:

Fiyyah

Reviewed: Jun. 18, 2008

I cooked this for my mom and dad and they said it was the best dinner they had ever eaten. I would say add more curry (I went in with about 1 and one half tablespoons) and a little less cornstarch unless you want it really creamy. I would tell anyone to cook this... it is easy and delicious.

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Reviewer:

tylerward

Reviewed: May 12, 2008

This recipe was a total disappointment. I followed the directions exactly but it came out much too sweet and very bland. I had to had a tbsp of green thai curry paste to salvage things. Bust.

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