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Monica's Japanese Garlic Dollop Shrimp

Submitted by: ChgoFoodieGal

Living In: Chicago, Illinois, USA

This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely -- Happy Ending!

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Tipsy Shrimp

Submitted by: LauraT

These tangy shrimp are melt-in-your-mouth delicious. They can be individually plated for the appetizer of a sit down dinner, or kept warm in a chafing dish at a buffet or cocktail party. Simply insert a frilled toothpick in each shrimp and smother with the sauce!

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Lemon and Cilantro Shrimp

Submitted by: EQGIRL

This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta.

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Zippy Summer Shrimp

Submitted by: REBECCADK

Living In: Westfield, Massachusetts, USA

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

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Saucy Sauteed Shrimp

Provided by: Campbell's Kitchen

Fresh shrimp are sauteed in a hot skillet with garlic and olive oil, then cooked with Prego® Traditional Italian Sauce, fresh parsley, and crushed red pepper until the shrimp are pink and the sauce is hot.

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Grilled Shrimp and Apple Skewers

Submitted by: MOONROZE

Home Town: Lake Havasu City, Arizona, USA

Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.

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Shrimp Egg Foo Yung

Submitted by: Kimber

Vegetables and cooked shrimp are combined with beaten eggs then fried and shaped into patties. Served with a thick and hot sauce made with chicken broth and soy sauce.

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