Add a photo

Curry-Chutney Cheese Mold

By: Carmen Courtney  
"Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 80 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 servings
 

Ingredients

  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup real bacon bits
  • 1/2 cup finely chopped green onions
  • 2 teaspoons curry powder
  • 1 cup salted peanuts, finely chopped
  • 1 cup raisins, finely chopped
  • ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
  • 1/2 cup chutney
  • 1/2 cup flaked coconut, toasted
  • Assorted crackers

Directions

  1. In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
  2. Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.

Footnotes

  • To use frozen cheese mold: Unmold onto a serving plate; thaw in the refrigerator. Just before serving, top with chutney and coconut.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by ALILSWEETY 
Some years ago a friend of mine made this, or something similar. I got the recipe and over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Valeria 
This is an excellent appetizer, except for many a bit too much raisins for my taste MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by Holly 
so so so so yummy. I tripled this and passed them out to all my neighbors for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?