Curry-Chutney Cheese Mold

SUBMITTED BY: Carmen Courtney

"Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia."

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PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3 (8 ounce) packages cream cheese, softened
1 cup sour cream
3/4 cup real bacon bits
1/2 cup finely chopped green onions
2 teaspoons curry powder
1 cup salted peanuts, finely chopped
1 cup raisins, finely chopped
ADDITIONAL INGREDIENTS (FOR EACH CHEESE MOLD):
1/2 cup chutney
1/2 cup flaked coconut, toasted
Assorted crackers

DIRECTIONS

In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.