Recipe by gubby420
"I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also."
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1 (4 ounce) can
sliced mushrooms, drained
1 (6 ounce) package
long grain and wild rice mix
1 1/2 cups
1 (10.75 ounce) can
condensed golden mushroom soup
bone-in chicken thighs, skin removed
salt and ground black pepper to taste
grated Parmesan cheese
Very good will definitly make again. I'm not even a rice person I usually hate rice but I LOVED this recipe, rice and all it came out perfect. The only thing I did different was season my chicken with creole seasoning, garlic powder an pepper I added 2tbls of creole seasoning to the soup mixture because I didn't have any curry seasoning other that I stuck to the recipe. Highly recommend :)
This came out way undercooked and watery, completely inedible. I would never recommend this recipe to anyone.
DELICIOUS! Sauteed garlic with other veggies. Used boneless thighs which cooked in about 40-45 minutes. BE SURE your rice is cooked-look on mix directions before putting in oven & I cooked in chicken stock not water.
My whole family loved this! (: it's a very good recipe and I am sure I am going to use it again. My mother asked me for it too
This chicken was delicious! I used cream of mushroom soup, that was what I had in the pantry...and more curry, because we love it! Thanks...
This recipe full of flavor--my husband and I loved it! I modified the recipe somewhat to go along with what I had in the house--I used carrots instead of celery, cream of mushroom soup, 1 cup of white rice, chicken tenders and no parmesan cheese. The only thing I would change is the amount of onion--next time I would only use about 3/4 of an onion. Overall it was fantastic!
We did not care for this.
I made this last night.It was so good.My husband loved it too.I used regular cream of mushroom soup, 2 more chicken and a wild rice grain blend.The rice blend and soup where on hand already.Would be happy to share this with others.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 324
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This chicken and rice casserole is simple and tasty.