Recipe by gubby420
"I found this recipe and it sounded so good, but it served 100! I tweaked to serve 4 and use ingredients we like, and the results were great! I've got permission to make again, and I know I will. I love to use bone-in chicken thighs, but boneless breasts or thighs would work very well also."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 ounce) can
sliced mushrooms, drained
1 (6 ounce) package
long grain and wild rice mix
1 1/2 cups
1 (10.75 ounce) can
condensed golden mushroom soup
bone-in chicken thighs, skin removed
salt and ground black pepper to taste
grated Parmesan cheese
Very good will definitly make again. I'm not even a rice person I usually hate rice but I LOVED this recipe, rice and all it came out perfect. The only thing I did different was season my chicken with creole seasoning, garlic powder an pepper I added 2tbls of creole seasoning to the soup mixture because I didn't have any curry seasoning other that I stuck to the recipe. Highly recommend :)
This came out way undercooked and watery, completely inedible. I would never recommend this recipe to anyone.
DELICIOUS! Sauteed garlic with other veggies. Used boneless thighs which cooked in about 40-45 minutes. BE SURE your rice is cooked-look on mix directions before putting in oven & I cooked in chicken stock not water.
My whole family loved this! (: it's a very good recipe and I am sure I am going to use it again. My mother asked me for it too
This chicken was delicious! I used cream of mushroom soup, that was what I had in the pantry...and more curry, because we love it! Thanks...
This recipe full of flavor--my husband and I loved it! I modified the recipe somewhat to go along with what I had in the house--I used carrots instead of celery, cream of mushroom soup, 1 cup of white rice, chicken tenders and no parmesan cheese. The only thing I would change is the amount of onion--next time I would only use about 3/4 of an onion. Overall it was fantastic!
We did not care for this.
I made this last night.It was so good.My husband loved it too.I used regular cream of mushroom soup, 2 more chicken and a wild rice grain blend.The rice blend and soup where on hand already.Would be happy to share this with others.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Chicken and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 324
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple, comforting winter casserole.
See how to make a top-rated, Mexican-inspired casserole.
This chicken and rice casserole is simple and tasty.