Curry Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Jul. 13, 2004
great basic chicken salad, i have made this many, many times now. It's great to leave as is, or you can add "stuff" to dress it up a little bit. I serve it with fresh baked french bread and a little lettuce to make a perfect sandwich.
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Cooking Level: Beginning

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Reviewed: Jul. 10, 2004
Great salad!!!!!!!!!
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Reviewed: May 3, 2004
I made this for lunch for my bf and his friend, and they really liked it. As for myself, i cant eat mayo...but i will take their word for it cuz i didnt ask them. :)
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Reviewed: Mar. 7, 2004
So yummy I didn't mind having it for lunch for 5 days in a row. I put the chicken in the food preocessor until it was almost like a pate. Then I added the mayo and blended it in the processor. I also added about 2/3 cup of coarsely chopped toasted walnuts. Delish!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Athens, Georgia, USA

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Reviewed: Feb. 25, 2004
After reading all the reviews I decided to add some raisins and red onion to this, and oh was it good. It doesnt seem like the kind of chicken salad that would be good on a sandwich, I just ate it the way it is. I have made it twice now, and the curry measurements need to be adjusted according to what brand you use, some being more mild than others. I am going to try some chutney in it next time, per another reviewers suggestion. Thanks!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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Reviewed: Feb. 25, 2004
This recipe was so simple and very good. I am not a big fan of raisins or almonds so the curry was just the thing to spice up boring chicken salad. I also added onion for some crunch. I will be making this again.
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Reviewed: Feb. 20, 2004
note; I used regular mayo. This is a good cool dish. Would work well for a picnic. Delicious. If you are serving men or men and women (at least in the midwest) it will probably go over better than the chicken salads that contain grapes and nuts. I served it to a group of men, and it was well-received.
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Reviewed: Dec. 31, 2003
Delicious and simple-my favorite combination! Thanks!
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Reviewed: Dec. 20, 2003
This is a basic recipe that would benefit greatly from some simple additions such as golden raisins, toasted almonds, plain yogurt and mango chutney. Sometimes I add grape halves instead of raisins or mandarin oranges depending on what I have on hand. I also use hot Vietnamese curry powder because it has so much more depth of flavor than the run of the mill supermarket variety.
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Reviewed: Nov. 24, 2003
I agree with other reviewers that this recipe was rather bland. I think that maybe Miracle Whip would be better for the dressing than the Mayo, it would give it that extra zip and sweetness that it is lacking. I probably will keep looking for another recipe, as my husband doesn't like curry.
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Displaying results 81-90 (of 112) reviews

 
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