Reviewed: Apr. 3, 2003

Made this yesterday for lunch, and though it is simple, it is delicious! In addition to the ingredients listed, I added a bit of lemon juice and also a bit of dijon mustard. Very tasty!

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Reviewer:

Mollycurls77

Cooking Level: Expert

Home Town: Bridgewater, Nova Scotia, Canada

Living In: Moncton, New Brunswick, Canada

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Reviewed: Mar. 26, 2003

I love curry. I made this out of leftovers from a curry chicken recipe, and just added a little bit more curry to it. So it was pretty much the same result. Yum!

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4 users found this review helpful

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MrsGrasty

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 15, 2003

I give this recipe a 4 STAR. It is simple and easy to make, but as others have said it is missing something. I like it sweet, so I added one RED pepper to the mix and also some salt. Very tasty!!

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18 users found this review helpful

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DIAMONDDAVE2

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Reviewed: Jan. 5, 2003

It was pretty good. I added peanuts which provided a nice crunch.

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8 users found this review helpful

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JEN78RN

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Nov. 1, 2002

it is very good. i added onion and avocado also.

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4 users found this review helpful

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COOKIES BEE

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Reviewed: Aug. 29, 2002

THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MADE IT ON PITA FLATBREAD.

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12 users found this review helpful

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TERESA T.

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Reviewed: Aug. 26, 2002

eccellent recipe! Our kids love this one.

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5 users found this review helpful

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DISH4343

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Reviewed: Jun. 30, 2002

This is the easiest receipe I have ever made and it is delicious. I have made it twice, always on hot days, and it is well-received by the whole family. Once I used pita pocket bread and the other time whole wheat toast.

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11 users found this review helpful

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MrsMom

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Reviewed: Jun. 23, 2002

I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and quartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it!

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31 users found this review helpful

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JERNMEL

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Reviewed: Jun. 11, 2002

Easy to make, Easy to enjoy! The Curry gives it a nice rich flavor that so many Chicken Salads lack. Great way to make it.

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5 users found this review helpful

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Spinoza

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Reviewed: Apr. 10, 2002

This recipe seems to miss something. I added pecans, dill, sugar, and apples.

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4 users found this review helpful

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MSHAFFER73

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Reviewed: Oct. 27, 2001

Everyone in my family loves this recipe, It is sooo tasty. I add cashew nuts to it YUM!!!

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3 users found this review helpful

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susan

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Reviewed: Oct. 5, 2001

Very good! Even my toddler ate it for lunch!

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WENDY JEAN

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Reviewed: Jan. 29, 2001

I love this on wheat bread. It's easy and so tasty! Great for taking to work for lunch.

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DOCTORMOM

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Reviewed: Jan. 14, 2001

I tried this with leftover turkey - it was good, but you have to like curry a lot! :)

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Reviewer:

LAURADJ

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Reviewed: Aug. 31, 2000

This recipe is so simple and very tasty! Very good on a dense wheat bread. Could also be the base for a fruit-type salad, maybe with mandarin oranges, grapes or raisins. Also, I used Miracle Whip Light instead of the mayonnaise.

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4 users found this review helpful