The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 22, 2005
Simple recipe, excellent outcome. To suit my taste, more veggies were added.
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Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 18, 2005
Wonderful!! Sometimes the simplest recipes are the best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 4, 2005
Great quick sandwich! I'll make it again for sure.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 19, 2005
AWESOME! *REALLY* quick and easy to make, and it tastes TERRIFFIC! A+++
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 2, 2005
Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing, the celery adds some fresh crunch, and there you have it, perfect chicken salad! I do use far less curry powder than 2 teaspoons though, 1/8 tsp is plenty I can't imagine 2 tsp. It also needs about a tsp of salt and 1/8 tsp of black pepper. If you're feeling adventurous, try adding some grapes too!
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 13, 2004
great basic chicken salad, i have made this many, many times now. It's great to leave as is, or you can add "stuff" to dress it up a little bit. I serve it with fresh baked french bread and a little lettuce to make a perfect sandwich.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 10, 2004
Great salad!!!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 3, 2004
I made this for lunch for my bf and his friend, and they really liked it. As for myself, i cant eat mayo...but i will take their word for it cuz i didnt ask them. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 7, 2004
So yummy I didn't mind having it for lunch for 5 days in a row. I put the chicken in the food preocessor until it was almost like a pate. Then I added the mayo and blended it in the processor. I also added about 2/3 cup of coarsely chopped toasted walnuts. Delish!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Athens, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2004
After reading all the reviews I decided to add some raisins and red onion to this, and oh was it good. It doesnt seem like the kind of chicken salad that would be good on a sandwich, I just ate it the way it is. I have made it twice now, and the curry measurements need to be adjusted according to what brand you use, some being more mild than others. I am going to try some chutney in it next time, per another reviewers suggestion. Thanks!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2004
This recipe was so simple and very good. I am not a big fan of raisins or almonds so the curry was just the thing to spice up boring chicken salad. I also added onion for some crunch. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 20, 2004
note; I used regular mayo. This is a good cool dish. Would work well for a picnic. Delicious. If you are serving men or men and women (at least in the midwest) it will probably go over better than the chicken salads that contain grapes and nuts. I served it to a group of men, and it was well-received.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 31, 2003
Delicious and simple-my favorite combination! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 20, 2003
This is a basic recipe that would benefit greatly from some simple additions such as golden raisins, toasted almonds, plain yogurt and mango chutney. Sometimes I add grape halves instead of raisins or mandarin oranges depending on what I have on hand. I also use hot Vietnamese curry powder because it has so much more depth of flavor than the run of the mill supermarket variety.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 24, 2003
I agree with other reviewers that this recipe was rather bland. I think that maybe Miracle Whip would be better for the dressing than the Mayo, it would give it that extra zip and sweetness that it is lacking. I probably will keep looking for another recipe, as my husband doesn't like curry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 4, 2003
I really enjoy curry but my BF does not. I decided to try this recipe anyway. I think it could use a few other spices but overall, it was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 1, 2003
I had a left-over grilled chicken breast and didn't want to make the same old tired chicken Caesar salad, so I tried this recipe. It is DEE-licious! I licked the bowl, the sauce is so good! I will definitely make this recipe again for my wife.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2003
We LOVE this recipe. I've made it several times in the past few weeks. Instead of doing all the work with the chicken breasts, I use two 10oz. cans of chicken breast meat that I buy in bulk from a wholesale club. My husband and 16 month old love this chicken salad recipe and I will be making it in years to come. Thanks so much!!!!
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Cooking Level: Expert

Home Town: Valdosta, Georgia, USA
Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 29, 2003
I love this salad! I added chopped red onions and some raisins (as suggested by others) and it turned out so lovely! I also used much less mayo and the mayo that i used was canola mayo. Light and yummie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 28, 2003
This was really good, with some modifications. I added chopped green onion, chopped almonds and a bit of splenda to add sweetness. Delicious! I will definitely make it again.
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