The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 27, 2007
wow! Great and how simple. I did not have celery. Substituted with sweet onion. Added salt, pepper and garlic powder while cooking the chicken. It's wonderful on a sandwich, on crackers or on lettuce as a salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 22, 2007
This recipe is fantastic for curry fans like me. I did throw in a pinch of minced garlic thinking it would enhance the flavor but it was totally unnecessary-this recipe needs no changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2007
This was a great chicken salad - even my preschoolers loved it. When I make it again I will add a tiny bit of the red rooster sauce and a hard boiled egg. I served it in a wrap with some crunchy greens. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 3, 2007
Delicious! I eye-balled the ingredients and didn't follow the recipe exactly. I added some slivered onions and grapes and even my husband liked it! I used a rotisserie chicken from the supermarket.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 19, 2007
yummy and simple. I added chopped sweet onion and a dash of salt. tasted great on toasted wheat bread
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E

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 10, 2007
This was definetly missing something. I made the recipe as written because I didn't want something fruity or nutty. I did notice that most of the other reviewers added things to the recipe before they rated it so high. It might make a good base, but it isn't good on its own. I think it went so far as to turn me off of curry for a while. I won't be making this again.
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Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2007
What a great recipe! The recipe is excellent as written although I used canned chicken breast as suggested by another reviewer because that was what I had on hand. Today I added chopped mango, chopped toasted almonds for some crunch, and a little bit of chopped onion. Tossed it with lettuce and served with fresh crusty Italian bread. With these additions the dish easily serves three for lunch. MmMm good. The salad is unexpectedly sweet. Not overly so - actually quite refreshing. I would serve it for company at any time. Thanks for the recipe.
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Cooking Level: Expert

Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 26, 2006
Very easy & delicious recipe. Besides the celery, I added almonds, dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 26, 2006
Used an onion instead of the celery. Added a touch of house seasoning as well. Everyone loved it!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Oct. 12, 2006
excellent! I used less mayo and added chopped grapes. Wonderful and easy!
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Home Town: Alleman, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 16, 2006
Easy, quick & very tasty! Just what I was looking for for lunch. Used canned chicken breast & served over lettuce. You could add other things to this but just as it is just wonderful. Thank you!
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Cooking Level: Intermediate

Living In: Rutherfordton, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 5, 2006
I love curry so I was thrilled with this salad. I was looking for something a bit different, but also a recipe that didn't call for nuts, grapes, seeds, raisins or the like. Not my thing, but this certainly was. Thanks Samantha!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 23, 2006
I didn't care for this recipe at all. The curry was too strong for me. I wont make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2006
We enjoyed this chicken salad served in a pita on a hot summer night with a side of fresh fruit. Added green onions, almonds & grapes to enhance flavor & texture. Additionally, boiled chicken breasts in chicken broth. I recommend using less mayo. I used 3/4 of what was called for. Make sure to chill a few hours for best results!
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Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA
Living In: Ridgefield, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 2, 2006
i put the salad into a pita pocket and took it to lunch for work one day. it came out great! I only used about 2/3 of the mayo, and tripled the curry powder for more flavor. Simple and amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 20, 2006
I thought this recipe was good. I added slivered almonds, more curry and used less mayo. I also added salt and pepper. I boiled the chicken in chicken broth to give it more flavor. We put the curry chicken in pitas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 8, 2006
It was pretty good, I reduced the recipe to 2 for luch and supper, which didn't make a difference. But - I find it hard to stir, the curry well enough into the mayo that is. And I was wondering I just microwaved the chicken (deforsted it) is that ok? Otherwise very good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 27, 2006
I used cut up deli roasted chicken and sliced grapes, then served it in romain lettuce boats as a finger food. It was wonderful! I will make this often.
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 23, 2006
We added grape halves, cashews and red onion, served over a bed of lettuce, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 27, 2006
Really good. It gets even better the next day after it lets the flavors blend. I did add a little bit of red onion, pecans, apples, and garlic salt. Great on pumpernickle bread too.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Dallas, Georgia, USA

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