The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 25, 2008
Liked it but didn't love it. It's nice for a different kind of chicken salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 12, 2008
Unbelievable. My husbands friends were sneaking into the fridge and eating it out of the bowl!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 30, 2008
so good! i also added green seedless grapes and a little salt and pepper at the end. also boiled the chicken. thanks- i made it for lunch this week and i have already eaten a sandwich this evening!
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Cooking Level: Beginning

Home Town: Darien, Connecticut, USA
Living In: Vail, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
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Reviewed: Mar. 18, 2008
A 4 star recipe without minor adjustments. I cut back on the onion. I used red minced instead of white. I was concerned the curry would be too strong so I cut back on that slightly. Tasted the recipe as written and it is bland. Reviewers adjustments make this a 5 star recipe. Added a dash of EVOO, ground walnuts and dash of dried italian herb seasonings. Served with pita slices and on a bed of baby lettuce. Very GOOD with additions.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 17, 2008
This curry chicken salad really hit the spot. I didn't have any celery so I added some leftover chopped yellow onion and it was pretty good that way. I ate mine on wasa crackers. Very satisfying thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 14, 2008
This recipe was very simple and delicious on bread or in wraps. I added a little extra celery (for more crunch) and a pinch of dill weed. Would be even better with a little more "zip" to it (i.e. dill relish, prepared mustard, etc.).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 9, 2008
This was great. I served it in Pita bread. A delicious low cal meal!
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 15, 2008
good!!!
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Cooking Level: Expert

Home Town: Grafton, Wisconsin, USA
Living In: Sheboygan, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 12, 2008
I love this simple recipe. I never use celery as everyone in our house hates it. I also use less mayo. In a pinch I use a can of chicken. Usually stuff this into the puffs recipe found here as well
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 24, 2007
good basic recipe. I add red grapes, pecans, garlic powder. I also use 1/2 lite sour cream and 1/2 reduced calorie mayo, add a splash of oil/vinegar dressing to thin it.
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Cooking Level: Expert

Living In: Concord, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 12, 2007
I used canned chicken and subbed onions for celery (I dislike celery). This was really yummy! (I do love curry.) This seemed to taste more like curry than the hot curry dishes I make. I loved it. Thanks.
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Cooking Level: Beginning

Home Town: Baker, California, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 2, 2007
Good with some additions (apples, raisins,walnuts)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 28, 2007
Super easy! I didn't have celery on hand, so I threw in some pecans and craisins. Very yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 24, 2007
I added some chopped onion, a little extra salt & pepper and it was perfect!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 17, 2007
I made a large batch of this and ate it for lunch several days in a row. It was very good on bread with lettuce, tomato, and black pepper; and also very good in a wheat wrap with a little chopped fresh pineapple. I will be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 17, 2007
I was sort of surprised when I really liked this because I am not the biggest curry fan in the world. Great way to use leftover chicken. I added a some onion and may continue to tweak this a little. I like that it is so simple to make - with only a few ingredients you have a great tasting sandwich!
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 16, 2007
This needs some help. More mayo or some sour cream- it's pretty dry. Maybe some chopped onions, grapes or raisins, and nuts of some type. Salt and pepper for sure.
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Cooking Level: Intermediate

Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 14, 2007
This easy recipe makes a pleasant change from a plain chicken salad. I mixed the curry powder and mayo into a smooth sauce before adding them to the salad. The curry flavor is mild, so if you like a stronger curry, I'd suggest an extra teaspoon.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2007
You MUST add the grapes or you are really missing out! I love this! Easy and so good! Next time I will add a little minced red onion. Thanks for a nice recipe!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 9, 2007
This salad was so easy and was a huge hit at my bookclub potluck. i was in a hurry so i used shortcuts precooked chicken from the store. I also got the celery from the salad bar so that I didn't have to buy a hole pack and chop it. everyone asked for the recipe! this is my new chicken salad recipe in my recipe box.
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