Curry Chicken Salad

SUBMITTED BY: Samantha PHOTO BY: GodivaGirl

"A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!"

PREP TIME	10 Min
READY IN	10 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

3 cooked skinless, boneless chicken breast halves, chopped
3 stalks celery, chopped
1/2 cup low-fat mayonnaise
2 teaspoons curry powder

READ REVIEWS (76)

DIRECTIONS

In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

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REVIEWS

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Reviewed on Aug. 26, 2003 by JERNMEL

I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and quartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it!

16 users found this review helpful

Reviewed on Oct. 29, 2003 by TERESA T.

THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MADE IT ON PITA FLATBREAD.

9 users found this review helpful

Reviewed on Jun. 24, 2003 by MrsMom

This is the easiest receipe I have ever made and it is delicious. I have made it twice, always on hot days, and it is well-received by the whole family. Once I used pita pocket bread and the other time whole wheat toast.

8 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 141

Total Fat: 8.6g
Cholesterol: 44mg
Sodium: 196mg
Total Carbs: 2.5g
Dietary Fiber: 0.6g
Protein: 14g

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