"After the news that a local cafe was closing, I begged the owner for this recipe. The sweetness of the red grapes compliments the curry perfectly and the almonds provide a nice crunch. It's always a hit and I'm always asked for the recipe.
It's nice served over a large leaf of romaine, on a croissant, or just out of the bowl with a fork!" — KJ0601
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chopped fresh parsley
shredded cooked chicken
halved red grapes
toasted slivered almonds
I prepared this exactly as directed and took it to a party. It was a hit with people going back for seconds and thirds, Great recipe!!!
I made this as directed except substituted coconut oil for the butter. It turned out fantastic. Years ago I had a great chicken salad like this and have been looking for a recipe that matched that. This is it.
We all enjoyed this. In an effort to save calories, I omitted the butter, just toasted the almonds and curry powder in a dry pan until fragrant. I used garlic powder because I just do not care to bite into garlic in a salad and then I found someone had eaten the grapes I was hoarding to make this so I added a handful of raisins (dried grapes, right?). I also added some green onions that needed to be used. I chilled this for an hour as stated, but next time, when I actually have grapes, I will make the salad either in the morning or night before. This only gets better. Thanks for a great chicken salad.
My new favorite, halfed the recipe because I am only 1 person
Delicious! I didn't have almonds on hand, so I added 1.5 stalks of diced celery which made it nice and crunchy. This one is a keeper.
I liked this recipe. I gave it 4 stars because I substituted low-fat plain yogurt for the butter. I will definitely make this again. I might try it with craisins or perhaps dried cherries.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Chicken Salad with Grapes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 385
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