Recipe by Cassie
"Good for lunch or dinner, this warm-weather pasta salad is a complete meal when served over a bed of lettuce with a side of fresh sliced garden tomatoes and warm garlic breadsticks. I usually add more curry powder than the recipe calls for."
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chicken breast halves
1 (8 ounce) package
fat-free plain yogurt
curry powder, or more to taste
1/2 (10 ounce) package
frozen peas, thawed
green onions, sliced
I followed the recipe pretty close (more curry! and other stuff adjusted by what was on hand), and this is delicious.
Original poster here. casadam suggested that the dish "needed more flavor." The recipe calls for only "1 teaspoon curry powder, or more to taste"; I *always* add more -- closer to a tablespoon (or more, sometimes!). Add curry powder and keep tasting until it's enough flavor for you. Plus, there's no salt included in the recipe, but I usually salt once it's on the plate.
felt like it needed more flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Curry Chicken Pasta Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 164
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
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