Curry Chicken Casserole Recipe - Allrecipes.com
Curry Chicken Casserole Recipe
  • READY IN ABOUT hrs

Curry Chicken Casserole

Recipe by  

"A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    45 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
  4. Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
  5. Bake in preheated oven until bubbly, 30 to 45 minutes.
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Reviews More Reviews

May 17, 2012

We tried this recipe tonight as we are all big Thai and Indian fans - unfortunately none of us really enjoyed this. It has too much sauce (perhaps it would be better with a lot of rice?), and none of us really liked the addition of cheese (not a traditional curry ingredient!).

 
May 21, 2012

this recipe tasted really delicious, but I had to give it four stars because it really needs some rice to go along with it otherwise there's too much starch. I just added some brown rice to the casserole dish before putting it in the oven and it was great. I will definitely make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 100 mg
  • 33%
  • Fat
  • 19.3 g
  • 30%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 35.3 g
  • 71%
  • Sodium
  • 827 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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