Reviewer:

Reviewed: Nov. 14, 2011

This has been a family favorite for decades. I always use Major Greys Chutney (made by Cross and Blackwell) - for those of you who said it didn't form a bell well, my tip is to mix all ingredients except for nuts, and place in the middle of a large piece of plastic wrap. Pull edges up and gently shape into a ball. place in fridge, and as it chills., give it another shaping. After a few hours peel the plastic wrap off, and roll in the sliced, toasted almonds. MMMMMMMMMMMMM

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Reviewer:

Grammom

Reviewed: Jun. 9, 2011

I have made this for years with a bit of modification. I use a block of cream cheese, sprinkle it with curry powder, spread on some chutney and top with some almonds or raisins. I almost always have the ingredients available. No fuss, no mixing.

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4 users found this review helpful

Reviewer:

coloradocookie

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Mar. 6, 2011

took this to a womans weekend get away and everyone LOVED IT. It did not firm up into a ball so next time I will likely serve it in a bowl without bothering to try and get it into a ball. EVERYONE wants the recipe

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Reviewer:

Pam

Cooking Level: Expert

Reviewed: Dec. 21, 2009

A big hit with everyone. I rolled it in toasted slivered almonds and it was perfect. Thanks!

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4 users found this review helpful

Reviewer:

crazydoglady

Cooking Level: Intermediate

Reviewed: Nov. 25, 2008

I really liked this but it may have been too exotic for the guests at the party I brought it to because it was far from gone at the end of the night.

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9 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

Reviewed: Aug. 9, 2008

I served this as an appetizer to an Indian meal. Very easy to make and guests loved it!

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4 users found this review helpful

Reviewer:

PTRICK

Reviewed: Feb. 10, 2007

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisins (to plump and soften them). Was a hit...will make again.

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26 users found this review helpful

Reviewer:

RBrooks

Reviewed: Dec. 28, 2006

All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.

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13 users found this review helpful