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Reviewed: Feb. 10, 2007

This is great, similar to one that sells at cheese store for 18.75/pound. Instead of almonds, I used chopped cashews, added some chopped dried apricot, shredded coconut, and some sauted in water raisins (to plump and soften them). Was a hit...will make again.

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RBrooks


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Reviewed: Dec. 28, 2006

All I found for chutney was mango, I didn't add all that was called for. I found it too sweet. We all thought it was okay but not great. It is also very soft.

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ROBYNBNB

	Cooking Level: Expert Home Town: Hinton, Alberta, Canada
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Reviewed: Dec. 26, 2006

I was really excited to make this as it sounded great and a bit unusual. However, it did not turn out well.

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tcwritermom


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Reviewed: Dec. 24, 2006

This is so delicious! The flavours are very exotic, tangy sweet and spicy all in one bite! I used mango chutney, roatsed my almonds before rolling, and added a pinch of salt to recipe. Note: I wouldn't say you have to love curry to enjoy this cheese ball, however I would say you have to have an appreciation for ethnic flavours, so if you or your guests don't enjoy going out of their comfort zone then I wouldn't recomend this cheese ball.

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LORALEIGH


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Reviewed: Nov. 24, 2006

Delicious and easy. A big hit. A little soft (even after refrigeration) to roll into a ball. I served in a bowl and sprinkled with toasted almonds.

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Reviewer:

Leslee


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Reviewed: Nov. 21, 2006

Fantastic taste and so easy to make. I blended all ingredients in food processor and then folded in the nuts. Thank you for the great recipe.

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Reviewer:

NUKA1

	Cooking Level: Intermediate Living In: Boston, Massachusetts, USA
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Reviewed: Aug. 14, 2006

Very good and quite easy as well. I made a log rather than a ball and was quite pleased. Next time I will cut the recipe in half as it is a bit more than my family needs.

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Trudy

	Cooking Level: Expert Living In: Kent, Washington, USA
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Reviewed: Nov. 30, 2005

Delicious! The was very easy to make and a big hit! My family loved it at Thanksgiving!

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Meghan C.

	Cooking Level: Intermediate Home Town: Rochelle, Illinois, USA Living In: Davenport, Iowa, USA
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Reviewed: Nov. 27, 2005

Really tasty. You can make with light cream cheese. We tried it with a spicy mango chutney so it had a little zip. Easy to make. Looks good, but I might do it as a "cheese log" instead so it's easier to eat with a group.

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Jessica G


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Reviewed: Nov. 25, 2005

This tasted great and was a big hit at Thanksgiving (for those that like curry, of course). Very easy!!!

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MDRUTAR

	Cooking Level: Intermediate Home Town: Waikoloa, Hawaii, USA
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Reviewed: Nov. 25, 2005

I didn't think anyone would touch it but my family really enjoyed this. I think using the gourmet vegetable crackers helped, but even so, it was a hit

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Gina


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Reviewed: Nov. 21, 2005

It's a great recipe and very easy to make ahead and keep on hand.

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Reviewer:

COOKER


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