Reviewed: Nov. 21, 2009

Very good variation from plain ol' scrambled eggs. I have a whisk attachment on my hand-held mixer that I used to emulsify the spices into the eggs. Works great.

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Melissa

Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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Reviewed: Mar. 23, 2009

I loved the flavor of these eggs! I used red curry powder and sharp cheddar. You have to like the taste of curry powder though to like these. My husband wouldn't even try them. Thanks, I thought these were great!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 18, 2008

I made this recipe exactly as stated and was rather disappointed. I love curry and indian food, but this just was nothing special. I also don't think the curry should be mixed in prior (same with the eggs). It clumped up for me and turned into have sections with and some without. I'd recommend scrambling eggs, sprinkling on some curry and cheese afterwards.

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Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Saint Francis, Wisconsin, USA

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Reviewed: Jan. 9, 2008

Hmmm... curry and eggs, very interesting. It's probably just me, but I really was reminded of french toast when I was eating this. lol. I used 1 whole egg and 2 egg whites. Pretty tasty.

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Sep. 22, 2007

Sorry, didn't like this very well. Except I don't know why. Curry I like in small doses, so anything with curry is always a gamble with me -- just have to try it and see. But I didn't think the curry flavor was that strong, so that's not it. And I love cheddar cheese. So can't explain it -- maybe I don't like cheddar and curry together?

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Erimess

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2007

I have never had curry before so I figured this was a good cheap way to find out if I like it. I am glad I tried it . It gave the eggs a good flavor. This won't be added in my eggs all the time but when I want something differnt I will make again.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Mar. 29, 2007

Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs and frying pans? Worth a go for a simple meal with a 'punch'.

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Dave Bulow

Cooking Level: Beginning

Home Town: Ipswich, Suffolk, England, U.K.

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Reviewed: Feb. 20, 2007

Absolutely fabulously good!!! Love it, Love it and Love it.....will never eat ordinary scrambles again!!

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SEANSHELLS

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Mission, Texas, USA

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Reviewed: Jan. 19, 2007

If you like curry, I'm sure you'll love this recipe. For us, it was okay, but not better than what we whip up with other ingredients.

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BARNKITTY

Cooking Level: Expert

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Reviewed: Jan. 13, 2007

My daughter loves scrambled eggs for breakfast, and I end up eating them with her almost every day. I was browsing the website trying to find some ways to change up my daily eggs. The first time I tried this recipe, I thought it was pretty good. I made it again the next day and liked it even more. It really grows on you. Yum!

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Kuma Chan

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jan. 13, 2007

Quick, easy and a nice change to the basic scrambled egg.

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Patty P.

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Reviewed: Jan. 12, 2007

If ya don't like curry, dont' even bother making this. I LOVE curry and it made a great lunch for me using Eggbeaters. Thanks Dave!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jan. 12, 2007

I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It is a keeper.

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Kveta

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Reviewed: Jan. 12, 2007

This didn't do much for me. I guess I didn't care for the curry powder in there.

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DRJILL2

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Reviewed: Jan. 11, 2007

I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.

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SONGDANCING

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Reviewed: Dec. 16, 2006

These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.

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