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Curry Cheddar Scrambled Eggs
SUBMITTED BY:
Dave Baker
PHOTO BY:
Erimess
"An American classic with a nifty twist!"
RECIPE RATING:
Read Reviews
(14)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 teaspoon curry powder
Salt and pepper, to taste
2 large eggs, beaten
2 tablespoons shredded Cheddar cheese
1/2 teaspoon margarine or butter
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DIRECTIONS
Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
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REVIEWS
Reviewed on Jan. 11, 2007 by SONGDANCING
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SONGDANCING
Jan. 11, 2007
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.
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5 users found this review helpful
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And...
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Reviewed on Dec. 16, 2006 by
SeaHag
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SeaHag
Dec. 16, 2006
These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.
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3 users found this review helpful
These were a little rich for my taste, I think because of the cheese. Dh liked them as is,...
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Reviewed on Mar. 29, 2007 by
Dave Bulow
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Dave Bulow
Mar. 29, 2007
Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs and frying pans? Worth a go for a simple meal with a 'punch'.
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2 users found this review helpful
Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American...
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Reviewed on Jan. 13, 2007 by Patty P.
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Patty P.
Jan. 13, 2007
Quick, easy and a nice change to the basic scrambled egg.
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2 users found this review helpful
Quick, easy and a nice change to the basic scrambled egg.
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Reviewed on Jan. 12, 2007 by
LINDA MCLEAN
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LINDA MCLEAN
Jan. 12, 2007
If ya don't like curry, dont' even bother making this. I LOVE curry and it made a great lunch for me using Eggbeaters. Thanks Dave!!
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1 user found this review helpful
If ya don't like curry, dont' even bother making this. I LOVE curry and it made a great lunch...
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Reviewed on Jan. 12, 2007 by Kveta
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Kveta
Jan. 12, 2007
I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It is a keeper.
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1 user found this review helpful
I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It...
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Reviewed on Dec. 16, 2006 by Tara Holt
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Tara Holt
Dec. 16, 2006
not bad, wouldn't say I'm "hooked" though.
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1 user found this review helpful
not bad, wouldn't say I'm "hooked" though.
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Reviewed on Jan. 9, 2008 by
JustLearning86
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JustLearning86
Jan. 9, 2008
Hmmm... curry and eggs, very interesting. It's probably just me, but I really was reminded of french toast when I was eating this. lol. I used 1 whole egg and 2 egg whites. Pretty tasty.
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0 users found this review helpful
Hmmm... curry and eggs, very interesting. It's probably just me, but I really was reminded of...
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Reviewed on Sep. 22, 2007 by Erimess
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Erimess
Sep. 22, 2007
Sorry, didn't like this very well. Except I don't know why. Curry I like in small doses, so anything with curry is always a gamble with me -- just have to try it and see. But I didn't think the curry flavor was that strong, so that's not it. And I love cheddar cheese. So can't explain it -- maybe I don't like cheddar and curry together?
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0 users found this review helpful
Sorry, didn't like this very well. Except I don't know why. Curry I like in small doses, so...
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Reviewed on Aug. 17, 2007 by
QUASINAUGHT
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QUASINAUGHT
Aug. 17, 2007
I have never had curry before so I figured this was a good cheap way to find out if I like it. I am glad I tried it . It gave the eggs a good flavor. This won't be added in my eggs all the time but when I want something differnt I will make again.
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0 users found this review helpful
I have never had curry before so I figured this was a good cheap way to find out if I like it....
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Curry Cheddar Scrambled Eggs
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