Curry Cheddar Scrambled Eggs Recipe
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Curry Cheddar Scrambled Eggs

By: Dave Baker  Supporting Member (Click to learn more about Supporting Membership)
"An American classic with a nifty twist!"

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (17)

Rate/Review | 559 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/4 teaspoon curry powder
  • Salt and pepper, to taste
  • 2 large eggs, beaten
  • 2 tablespoons shredded Cheddar cheese
  • 1/2 teaspoon margarine or butter

Directions

  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 235 | Total Fat: 17.5g | Cholesterol: 442mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by SONGDANCING 
I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by SeaHag 
These were a little rich for my taste, I think because of the cheese. Dh liked them as is,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by Dave Bulow 
Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Patty P. Supporting Member (Click to learn more about Supporting Membership)
Quick, easy and a nice change to the basic scrambled egg. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by ~TxCin~ILove2Ck 
I loved the flavor of these eggs! I used red curry powder and sharp cheddar. You have to like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Jen Supporting Member (Click to learn more about Supporting Membership)
I made this recipe exactly as stated and was rather disappointed. I love curry and indian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by QUASINAUGHT 
I have never had curry before so I figured this was a good cheap way to find out if I like it.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by LINDA MCLEAN 
If ya don't like curry, dont' even bother making this. I LOVE curry and it made a great lunch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Kveta 
I just add ¼ cup of 3% milk to beaten eggs and 1tsp of cream of wheat. Excellent. Love it. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Tara Holt 
not bad, wouldn't say I'm "hooked" though. MORE

 
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