Reviewed: Nov. 15, 2009

Too much garlic...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine L.

Cooking Level: Intermediate

Home Town: Quebec, Quebec, Canada

Living In: Kailua, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

i didn't measure any of the ingredients, so i'm sure i used a lot more veggies and curry than the recipe calls for. i served it with some homemade carmelized onion focaccia bread. this soup is fabulous. so perfect for this time of year. thank you for sharing the recipe with us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eggy1024

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

Great recipe! I did just what was written and it turn out wonderfully. My husband loved it, although I did find there was a little too much 'zip'. Added some shredded cheese and was fine. Threw in some alphabet pasta end even my 17 month old ate a whole bowl! :-) Thanks for posting this one!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dawn Marie

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Geneva, Geneve, Switzerland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2008

I loved this soup! I made it for a soup club and everyone raved about it for weeks. Like a few others, I used my own stock rather than boughten. I also added just a small amount of cayenne, and dill. It was wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

hulagirl115

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

I made this last night for dinner with a guest coming over. It was fairly quick to put together. I didn't have enough leek, so I added about 1/2 of a yellow onion very thinly sliced. I doubled the curry powder, but it was still only very lightly flavored. Next time I will add more. I also added salt when I was sauteeing the vegetables before the broth was added, and salt and pepper right after the broth was added. I will make this again. I really liked it, and my husband and our dinner guest didn't leave a drop!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RecipeRenegade

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2008

I like carrots, I like leeks and I like curry but I didn't really like this soup. I don't know what went wrong. Maybe the kind of curry powder I used?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2008

Simple and easy - the curry gave it a nice kick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2008

I love this soup! It's easy and fast, and has impressed some friends of mine. The only changes I have made were to play with the amounts of ingredients, such as making it more carrot based or potato based, depending on what I had more of in the kitchen. I also used more curry poweder, but that was just for my personal taste. I will definitely be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

clio

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2008

This was VERY delicious. Rich, delicate, and very tasty. I would recommend (as always) using home-made chicken stock. I also used about 2 Tbsp of curry powder, and more salt and pepper becuause of my taste. Also i used 3 potatoes. I served with Przyprawa Polish seasoning (try this if you are unfamiliar) and a pinch of curry powder... ABSOLUTELY DELICIOUS!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JHodge

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 6, 2007

This was pretty good. I think it could be even tastier with the addition of a few more veggies. It was similar to a butternut squash soup I make in the fall.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kristen m

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2007

This soup was really good. I did make some modifications, though. I added 1/2 tsp. of allspice and used a turnip instead of a potato (due to allergies).

Was this review helpful? [ YES ]
4 users found this review helpful