I made this last night for dinner with a guest coming over. It was fairly quick to put together. I didn't have enough leek, so I added about 1/2 of a yellow onion very thinly sliced. I doubled the curry powder, but it was still only very lightly flavored. Next time I will add more. I also added salt when I was sauteeing the vegetables before the broth was added, and salt and pepper right after the broth was added. I will make this again. I really liked it, and my husband and our dinner guest didn't leave a drop!
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