Curry Carrot-Leek Soup Recipe
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Curry Carrot-Leek Soup

By: Valerie Engel  
"'This recipe comes from an old Yorkshire cookbook I picked up in England, where leeks are very popular. The curry powder lends jut the right amount of zip,' writes Valerie Engel of San Jose, California. 'I like to serve the soup with French bread, followed by scones with lemon curd for dessert."

Rating: This weblink has been rated 15 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 214 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound thinly sliced leeks, white parts only
  • 1 pound carrots, coarsely chopped
  • 2 teaspoons butter or stick margarine
  • 1 medium potato, peeled and diced
  • 1/2 teaspoon curry powder
  • 4 cups reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a large saucepan, saute leeks and carrots in butter until leeks are tender. Add potato and curry powder; cook and stir for 2 minutes. Add broth, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are very tender. Cool slightly. Process in batches in a food processor or blender until pureed. Return to the pan; heat through.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 108 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 579 mg sodium, 21 g carbohydrate, 4 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 vegetable.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by jess_spencer 
This soup was really good. I did make some modifications, though. I added 1/2 tsp. of allspice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by hulagirl115 
I loved this soup! I made it for a soup club and everyone raved about it for weeks. Like a few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by RecipeRenegade 
I made this last night for dinner with a guest coming over. It was fairly quick to put... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by SunFlower 
I like carrots, I like leeks and I like curry but I didn't really like this soup. I don't know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Corrine L 
This recipe was absolutely fabulous. The curry gave it such a nice kick! I changed one thing,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Dawn Marie 
Great recipe! I did just what was written and it turn out wonderfully. My husband loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by clio 
I love this soup! It's easy and fast, and has impressed some friends of mine. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by Catherine L. 
Too much garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by eggy1024 
i didn't measure any of the ingredients, so i'm sure i used a lot more veggies and curry than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2008 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)
Simple and easy - the curry gave it a nice kick. MORE

 
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