The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 7, 2012
Made as stated - but left out onion. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 4, 2011
this salad is fantastic. every gathering I go to I am begged by the hostess to please bring this salad. It tastes delicious made the same day but awesome the longer it marinates. my only change to the recipe is I use Garam Masala instead of curry powder, only because I never have curry powder in the house.
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Photo by DAVEYLU

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Woking, Surrey, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 14, 2011
This is a never fail, crowd pleaser...I substituted ham for bacon and added some cooked ravioli and it makes a nice twist! this is a brilliant recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 8, 2011
This is a wonderful change up for brocolli salad. I loved the fruit but didn't have dried cherries so used craisins and it was fine. I also used walnuts because we like them better it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 6, 2011
WOW - this is absolutely delicious! I made it in the morning to have with dinner, and the flavors were already well-blended by then. I did add extra curry and sauteed the onion. This is by far the best broccoli salad I have tried; DH informed me this is a new foavorite.
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Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada
Living In: Chewelah, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2011
We all love this salad. I use dried cranberries instead of the cherries and use red onion but only 1/4 cup. Delicious!
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Cooking Level: Intermediate

Home Town: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2011
My 4 yr. old son, who vehemently hates broccoli, loved this salad. He gave me his pizza back so he could have more broccoli salad. I doubled the curry powder, used raisins instead of cherries, used raw sunflower seeds, and used natural sugar, and everyone in the family loved it. My mom thought I bought it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2010
Loved it!! Even my anti-mayo BF loved it! Like others, subbed craisins; left out the bacon too. I'd like to try cashews - either in addition to sunflower seeds or as a replacement. I want more crunch. I couldn't taste the curry so I might also kick that up a bit. Can't wait to make it again!!
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Photo by MaLizGa

Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: Simpson Bay, Sint Maarten, Netherlands Antilles

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2010
I love this recipe!! I buy those huge bags of broccoli from Costco and don't know what to do with all of it~ this recipe solved that problem!! My kids love it!! I use dried cranberries instead of dried cherries (cheaper) and I'll throw whatever nuts I have on hand, even peanuts! I bump up the curry to 2 tsp cause I like more curry flavor....It's a great summer salad!! YUMMY!!
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Photo by RABAJE

Cooking Level: Intermediate

Living In: Capitola, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
I substituted fat free vanilla yogurt for some of the mayonnaise and it was still really delicious.
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Photo by Fairy1978

Cooking Level: Intermediate

Home Town: Fresno, California, USA

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