Curry Broccoli Salad Recipe - Allrecipes.com
Curry Broccoli Salad Recipe
  • READY IN ABOUT 14 hrs

Curry Broccoli Salad

Recipe by  

"A currified twist on an old standby. Everyone loves broccoli salad!"

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    13 hrs 50 mins

Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
  3. Whisk together the mayonnaise, curry powder, vinegar and sugar.
  4. Pour dressing over salad; toss to coat, and marinate over night.
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2007

I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the amount of broccoli and goes to waste. I substitute dried cranberries and raisins (1/2 of each) when I don't have cherries on hand and it's just as good. I have made this salad up to 6 hours before a party and it has "marinated" long enough. It's the first salad to go at a party and I have had several people ask for the recipe. It also is great when having company as it can be made ahead so you can spend more time with your guests.

 
Most Helpful Critical Review
Sep 06, 2006

The taste was good, I always like the curry/mayo type dressings, but the broccoli and sunflower seeds weren't crisp. I might make it again, but not let it sit overnight.

 
Jan 10, 2005

This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side so my vegetarian friends can enjoy it.

 
Aug 29, 2002

This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments.

 
Aug 01, 2003

took this to a luncheon and it got great reveiws..I used dried cranberries instead of cherries..I think you could experiment with different fruit..raisins..pineapple etc I also used more curry than suggested..great summer salad!

 
Jul 12, 2010

Loved it!! Even my anti-mayo BF loved it! Like others, subbed craisins; left out the bacon too. I'd like to try cashews - either in addition to sunflower seeds or as a replacement. I want more crunch. I couldn't taste the curry so I might also kick that up a bit. Can't wait to make it again!!

 
Jan 26, 2006

Beautiful recipe. I used broccoli AND cauliflower florets.

 
Aug 29, 2002

A great addition to the "old standby's" at our Memorial Day barbecue. Everyone loved it!

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 33.6 g
  • 52%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 431 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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