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Curry Broccoli Salad
SUBMITTED BY:
Harriet O'Neal
PHOTO BY:
gapch1026
"A currified twist on an old standby. Everyone loves broccoli salad!"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
15 Min
READY IN
13 Hrs 50 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 pound bacon
6 cups fresh broccoli florets
1/2 cup diced onion
1/2 cup dried cherries
1/2 cup sunflower seeds
3/4 cup mayonnaise
1 teaspoon curry powder
2 tablespoons cider vinegar
1/4 cup white sugar
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.
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REVIEWS
Reviewed on Aug. 29, 2002 by
Esmee
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Esmee
Aug. 29, 2002
This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some friends. I received lots of compliments.
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15 users found this review helpful
This is a nice twist on the usual Broccoli salad. It was great for a luncheon I had for some...
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Reviewed on Jan. 10, 2005 by KLRYN1
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KLRYN1
Jan. 10, 2005
This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups of cooked pasta (any kind even tortellini) for the broccoli. I sometimes put the bacon on the side so my vegetarian friends can enjoy it.
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11 users found this review helpful
This is always a hit. I make it for every party I have or go to. I usually substitute 2 cups...
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Reviewed on Aug. 1, 2003 by gracie
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gracie
Aug. 1, 2003
took this to a luncheon and it got great reveiws..I used dried cranberries instead of cherries..I think you could experiment with different fruit..raisins..pineapple etc I also used more curry than suggested..great summer salad!
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11 users found this review helpful
took this to a luncheon and it got great reveiws..I used dried cranberries instead of...
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Reviewed on Jan. 26, 2006 by
Lyne
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Lyne
Jan. 26, 2006
Beautiful recipe. I used broccoli AND cauliflower florets.
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5 users found this review helpful
Beautiful recipe. I used broccoli AND cauliflower florets.
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Reviewed on Aug. 29, 2002 by ABERCM
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ABERCM
Aug. 29, 2002
A great addition to the "old standby's" at our Memorial Day barbecue. Everyone loved it!
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5 users found this review helpful
A great addition to the "old standby's" at our Memorial Day barbecue. Everyone loved it!
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Reviewed on May 12, 2007 by JNRODRIGUEZ
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JNRODRIGUEZ
May 12, 2007
I absolutely love this recipe and have made it several times. Here are the adjustments I make. I reduce the onion, dried fruit, sunflower seeds and bacon by half. It's way too much for the amount of broccoli and goes to waste. I substitute dried cranberries and raisins (1/2 of each) when I don't have cherries on hand and it's just as good. I have made this salad up to 6 hours before a party and it has "marinated" long enough. It's the first salad to go at a party and I have had several people ask for the recipe. It also is great when having company as it can be made ahead so you can spend more time with your guests.
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3 users found this review helpful
I absolutely love this recipe and have made it several times. Here are the adjustments I...
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Reviewed on Oct. 28, 2007 by
Noodles
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Noodles
Oct. 28, 2007
This was excellent! I halved the recipe and the dressing was not quite enough, so I made some extra. Next time I'll try another reviewer's suggestion and add a couple cups of cooked pasta. YUM!
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2 users found this review helpful
This was excellent! I halved the recipe and the dressing was not quite enough, so I made some...
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Reviewed on Sep. 6, 2006 by
holly3211
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holly3211
Sep. 6, 2006
The taste was good, I always like the curry/mayo type dressings, but the broccoli and sunflower seeds weren't crisp. I might make it again, but not let it sit overnight.
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2 users found this review helpful
The taste was good, I always like the curry/mayo type dressings, but the broccoli and...
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Reviewed on Jun. 8, 2008 by gapch1026
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gapch1026
Jun. 8, 2008
I like broccoli salad and I like curry, so how could I not like this recipe? I did use dried cranberries instead of cherries and slivered almonds instead of sunflower seeds. Also added orzo pasta so made a double amount of dressing. Using pre-cooked real bacon pieces made this even easier to put together.
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1 user found this review helpful
I like broccoli salad and I like curry, so how could I not like this recipe? I did use dried...
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Reviewed on Apr. 25, 2008 by
TC
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TC
Apr. 25, 2008
I love broccoli so I really enjoyed this salad. I tweaked it base on what I had available. I used lowfat yogurt instead of mayo, I didn't have any raisins so I peeled and chop an apple, shredded a carrot and used dry roasted peanuts. Spiced it up with a little more curry, cayenne pepper and let it sit for a couple of hours. Great salad, pretty too!
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1 user found this review helpful
I love broccoli so I really enjoyed this salad. I tweaked it base on what I had available. I...
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