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Reviewed: Jul. 18, 2008

I made some changes so I can't really rate it a 5, but the core of the recipe stayed the same. I used 1 lb pre packaged pepper stir-fry for the veggies. For the tomatoes I used a can of diced tomatoes with zesty peppers. Other than that the recipe was the same, and it's probably the best stir-fry I have ever had.

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Reviewer:

Jason


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Reviewed: Jul. 6, 2008

I loved this dish!. I put mushrooms in it too, and I think when I make it next time, I will use less celery and more varities of vegtables.

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Molly

	Cooking Level: Expert Home Town: Pontiac, Michigan, USA Living In: Flint, Michigan, USA
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Reviewed: May 29, 2008

I also found the sauce in this recipe a bit bland - despite doubling the curry. It's not bad, but it doesn't have the flavor that good curries do.

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Audrey Jeanne


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Reviewed: Jan. 31, 2008

This was good and very simple. I doubled up on the curry as well.

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Bess

	Living In: Calgary, Alberta, Canada
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Reviewed: Jan. 28, 2008

I used the others idea and used double curry but I also added some shiitake mushrooms and a can of water chestnuts. But even so this was such a bland and boring dish. I was not a big fan at all. I might use the base again because the consistency was good and I used really good grade sirloin so that was good but other then that it was over all totally boring...

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Ms_ako

	Cooking Level: Expert Living In: Springfield, Missouri, USA
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Reviewed: Jan. 26, 2008

very good i doubled the curry powder everyone loved it

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Reviewer:

nick


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Reviewed: Jan. 23, 2008

Very delicious! I substituted some snow peas for half of the green pepper. Next time I'll cook the beef a little longer also, since it was a little tough (probably because of the cut of meat I used).

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magicbeanbuyer

	Cooking Level: Expert Home Town: Jackson, New Jersey, USA
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Reviewed: Oct. 9, 2007

I really enjoyed this! I added extra curry and used chicken instead of beef. The tomatoes were an excellent addition. Thanks for the recipe!

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Reviewer:

yummyinmytummy


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Reviewed: Aug. 28, 2007

I really enjoyed the fresh tomato in this. I've never used tomato or ketchup in a stir-fry recipe, and I thought it gave the dish a very fresh, very different taste. I added at least another tbsp of curry, as we like our food spicy around here. I'm on a low-carb diet so I ate mine with a low-carb tortilla, and it was wonderful!

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JMJ13628

	Cooking Level: Expert Home Town: Brookville, Pennsylvania, USA Living In: Salt Lake City, Utah, USA
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