Curry Beef Soup

SUBMITTED BY: CORWYNN DARKHOLME

"This enticing soup recipe originated in South Africa with the curry spice influence of the north."

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

2 tablespoons butter
2 onions, chopped
1 pound cubed beef stew meat
6 cups beef stock
2 tablespoons curry powder
2 bay leaves
2 potatoes, sliced
2 tablespoons distilled white vinegar
2 teaspoons salt

READ REVIEWS (7)

DIRECTIONS

Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

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REVIEWS

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Reviewed on May 22, 2006 by lulu4014

This dish was great! I added a bag of frozen veggies to it so it would be more then just meat and potatoes. I also cooked it longer for more flavor. Very good!

2 users found this review helpful

Reviewed on Apr. 17, 2007 by Andie

My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the crock pot and walk away.

1 user found this review helpful

Reviewed on Dec. 17, 2004 by MISSTEACAKE

This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but other than that, I followed the ingredients exactly. I did not enjoy the flavor. I usually have great success with AllRecipes. Sorry!

1 user found this review helpful

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