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Curry Beef Soup

By: CORWYNN DARKHOLME  
"This enticing soup recipe originated in South Africa with the curry spice influence of the north."

Rating: This weblink has been rated 9 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 381 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 onions, chopped
  • 1 pound cubed beef stew meat
  • 6 cups beef stock
  • 2 tablespoons curry powder
  • 2 bay leaves
  • 2 potatoes, sliced
  • 2 tablespoons distilled white vinegar
  • 2 teaspoons salt

Directions

  1. Melt the butter in a large saucepan. Cook onions and beef cubes until beef is browned and onions are tender.
  2. Add the beef stock, curry and bay leaves. Cook over low heat for 30 minutes.
  3. Add the potatoes, vinegar and salt. Simmer for 45 minutes to 1 hour until all is tender. Remove bay leaves, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 344 | Total Fat: 19.8g | Cholesterol: 61mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by lulu4014 
This dish was great! I added a bag of frozen veggies to it so it would be more then just meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by RASHELLY 
This is one of my favorite beef stews. That curry adds an exotic zing! I love the flavor and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by Andie 
My family *loves* this recipe and it is so easy! I usually throw all of the ingredients in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by HIRAMABIFF 
My wife suprised me with this dish. It was wonderful. Only thing she did different was she... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by MISSTEACAKE 
This did not turn out well for us. I did cook it in the crock pot instead of on the stove, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by mom2coconut 
Yummy! I followed the recipe except, like others, I added some cornstarch to thicken it and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2010 by tracy m. 
Loved this soup! So tasty - great on a cold day! I didn't use bay leaves and I used sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by crissy_vlt 
This recipe was easy to follow, used simple ingredients, and tasted delicious! I added half a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by cvdebusk 
I did not care for this. MORE

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