Reviewed: Feb. 28, 2012

I found this recipe because someone gave me a huge green zucchini & a medium size yellow squash. I used Better than Boullion vegetable broth & it came out fantastic. This goes to show you that a large onion, any vegetable & good seasoning can make a satisfying & low fat/calorie soup.

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Reviewer:

Mindy

Reviewed: Feb. 12, 2012

I was truly surprised at how much I loved this soup. I topped it with some shredded cheddar. A keeper in my book.

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June McQ

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Reviewed: Nov. 9, 2011

We really like this soup and the fact that it has so few ingredients makes it even more appealing, but we do prefer it a bit spicier so add some hot pepper flakes and grated fresh ginger (this is to suit our taste buds ). Always serve with some Greek yoghurt on top[

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EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Sep. 29, 2011

Wonderful!!!! Our's has a spicy kick. It's awesome and very low calorie!

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CoraGregory

Reviewed: Sep. 25, 2011

I followed the others' advice and added 2 cloves garlic, green curry paste, 2 carrots, and some greek yogurt when blending. It turned out very yummy and creamy, with a little bit of heat from the curry paste. I love that I can get use out of my ginormous overgrown zucchini!

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Kimmycakes

Home Town: Sebastopol, California, USA

Reviewed: Sep. 25, 2011

This is one of my absolute favorite soup recipes. Very easy and very tasty. I do add extra curry powder and some red pepper flakes to give it a bit more kick.

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Reviewer:

Jessica K

Reviewed: Sep. 18, 2011

Not being a huge fan of curry, I was a bit skeptical at first, but this soup is incredibly yummy and the curry is subtle. I used "Better Than Boullion" vegetable stock instead of chicken stock and I also added 2 tablespoons of plain greek yogurt when I blended it. I will definitely make this again!

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Reviewer:

ale109

Reviewed: Sep. 8, 2011

This has such a good flavor! My preteen daughter who is VERY picky keeps asking me to make this again!

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YummyMummy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Aug. 28, 2011

This soup was very flavorful and creamy. This is extremely surprising due to the fact that there is not a drop of cream in the ingredients. I served this with homemade naan (Indidan garlic flatbread) and it was an instant hit. My pickiest eater has already asked me to make the soup again soon.

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yummytummy

Home Town: Kaneohe, Hawaii, USA

Reviewed: Aug. 26, 2011

This is so fabulous. I use a bunch of overgrown zuchinni from the garden and remove the seeds. Carmelize the onion and zuchinni together until deep brown which gives the soup so much flavor. Yummy!

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