The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 4, 2007
Excellent Soup! I added celery & Carrots w/the zucchini and about a teaspoon of cayenne for a kick. . . will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2007
The soup really suffers from lack of a flavorful base. I added a couple T. of tomato paste and then a dollop of non fat sour cream in each bowl to jazz it up. I also didn't add as much olive oil since it didn't make a difference the second time I made this. I like extra curry and a pinch of cumin too.
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Cooking Level: Expert

Living In: Gig Harbor, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 2, 2007
I'm still working on using up our garden zucchini, so this recipe came to the rescue. YUM. Husband isn't crazy about curry, and yet he also likes this soup! Made exactly as recipe calls for except adding some fat free sour cream when blending together. We'll be enjoying this for years to come. Thanks for a simple-to-make, yet delicious recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2007
Amazing! Even my Daughter loved it, although it got a little to spicy for her after a while. But that is Curry. If you love curry and are wondering what to do with your zucchini, this rocks! I definitely would put in some sour cream as one reviewer suggested. I used 1/2 cup of light and it just seemed creamy and rich, without the calories! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2007
I really liked this recipe, although I did add a few things. I added a few garlic cloves crushed because they go so well with onions and curry. I also added six or seven garden fresh tomatoes because they are as abundant in my garden as the zucchini. Before I pureed the soup I drained a little of the liquid off because I like a thicker soup. It turned out perfect and delicious. I considered putting sour cream in it for a creamier soup, but it doesn't need it.
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Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA
Living In: Woods Cross, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2007
I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2007
Excellent Flavor! I can not wait to make again for company. I added carrots to the onion to give it a little more texture. I love eating soup. This has become my favorite.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 7, 2007
Tasty option for excess zucchini! I also added a squash, cooked the zucchini and squash for 20 minutes, then mashed with potato masher before adding chicken broth. Also tripled the curry and added a few cloves of garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 18, 2007
REALLY good. I doubled the zucchini/onions and only pureed half. I also added cubed potatoes to the broth afterwards.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 5, 2007
This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup was fully blended and cooked,I also added in pieces of cooked potato. The potato adds some hardiness to the soup, and makes it much more filling---while maintaining the great curry and zucchini flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2007
This soup was super easy and fantastic. I was a little leary about it not having enough flavor with so few ingredients but it was wonderful. Great texture, similar to a bisque. Loved it!
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Collaroy, New South Wales, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2007
YUM! I doubled the curry (my curry powder might be old, so taste first) and added a 14 oz can of diced tomatoes. Delicious! Thank you!
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2007
this soup is amazing. i doubled the curry powder and didn't need to use any sour cream since it was already rich enough!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 10, 2007
I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a note for all those out there who are not veteran soup makers, be careful when you go to blend it in a blender, let the soup cool for a bit, the steam plus the blending of the soup when it is still hot will blow the lid off the blender... I discovered this the hard way.
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mom

Cooking Level: Expert

Home Town: Regina, Saskatchewan, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2007
We loved this soup. I've made it twice in the last week.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 22, 2007
im sorry, but this soupy thing wasn't my cup of tea...it might of been the curry, im not sure, but i am sure i don't like it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2006
This soup was a hit at a recent dinner party!
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 31, 2006
This was so easy but I cut the broth in half and as it was a little bitter I added 1 tsp of brown sugar, 1 tbsp of tomato sauce and a sprinkling of chili powder. Yummy.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2006
My whole family loved it, even my little brother who always complains about eating soup! I used less stock and added some sour cream to make it creamier.
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2006
I LOVE zucchini, and I love most pureed veggie soups, but this one was definitely a pass. Sorry.
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