Reviewed: Oct. 30, 2009

Wonderful! I was nervous about making this as I've never really made anything with curry, but I had a couple of zucchini that I needed to get rid of, and I thought why not? It was delicious! My husband loved it, and even a couple of my children tried it and loved it! Didn't change a thing and will be making this frequently. Thank you!

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Christy

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2009

AWESOME. Much better than expected. I added 1 small potato, 1 extra zucchini, and 2 cloves of garlic. Bullion instead of broth. Doesn't need anything else, not even extra curry. I love curry, but the slight undertone allows the vegetables to dominate the flavor... just accentuates the amazingness of nature. Will make again and again and again.

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Mhafweet

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Reviewed: Oct. 5, 2009

A tasty, very light soup. Added creme fraiche to my husband's but kept mine as written to avoid extra cals and both were nice. A nice low cal keeper.

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laurieloo82

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Reviewed: Oct. 3, 2009

This soup is spectacular. I have made it a half dozen times and love it. A couple of the times I added sour cream (either blended in or as a dollop on top), which was good, but not essential.

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zellaura

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

Okay, but it needs something and I'm stumped as to what I could add to make this a 5 star recipe. The suggestion about adding sour cream is a smart idea - that helped considerably. Thanks for letting me try.

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CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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Reviewed: Sep. 17, 2009

Wonderful, have made it twice in one week. My husband loves it.

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Lupe Roybal

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Reviewed: Sep. 3, 2009

This was pretty darn tasty and healthy to boot! I used cippolini onions and added more curry powder than called for and topped it off with a spoonful of fat-free yogurt. This is definitely going to be a stable around my house.

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marthalilian

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Reviewed: Aug. 30, 2009

I added 3 cloves of garlic and put in with the onions to cook. When I combined everything in the blender I added heavy cream to taste. So, so good! Highly recommend!

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ryanstewartmusic

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2009

I just made this soup and it was awesome. I did add 1 close garlic, and 1/2 cup potato flakes and a little more curry powder. I will be making this one again. Blanche

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bedwards

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Reviewed: Aug. 19, 2009

Delicious! Who knew something so simple could be so good? I will definitely make this again. So healthy, too! I did add a few carrots for sweetness, but it may not really be necessary. Also added garlic per someone's suggestion. Also just boiled some onion and used onion powder instead of sauteing in oil to reduce the calories. A++++

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themrs720

Cooking Level: Beginning

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Reviewed: Aug. 17, 2009

Made the recipe as is to start. Added some more salt and pepper at the very end, as well as some additional curry. It was fantastic served with some cheese on top!

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Josie

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Reviewed: Aug. 7, 2009

This soup was delicious. I added dumplings making it one of my children's favorites. I will have to freeze zucchini so I can make it this winter.

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Jennifer

Cooking Level: Expert

Home Town: Salmon, Idaho, USA

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Reviewed: Aug. 5, 2009

Was able to cut the fat down by using cooking spray instead of the oil. Even better the next day!! Its even good cold! Very flavorable!!!

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mainegirl

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Reviewed: Jul. 30, 2009

I added 2 chopped apples to the onion & curry mixture (idea from a similar recipe I saw) and added some sour cream at the blending stage. Next time I will add potatoes or rice to make it more hearty. Overall a healthy and good recipe to keep around during the summer to use up excess zucchini from the garden.

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CookinTornado

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Jul. 8, 2009

incredible--fast, easy, simple, delicious! the only thing i changed was that i added 1/2c-1c homemade cultured buttermilk made with 1% milk--i knew it would need some added body, but i am a fan of cooking lite, hence the buttermilk instead of cream. this one is a keeper!

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summerwindfarmergirl

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Reviewed: Jun. 29, 2009

It was good. I wouldn't go buy zucchini just to make this but I will make and freeze this with the extras from my garden. I agree with others who said this soup needs more substance. I thickened it with potato flakes and served with a dollup of yogurt. There is a lot that can be done with this as a starting point, but as a stand alone soup, for me, it was just okay.

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babysuns

Cooking Level: Intermediate

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Reviewed: May 28, 2009

This is a great basic recipe...if you are like me and love spice i would definately add a bit more curry powder and chilli flakes.I also added a handfull of chopped celery and potatos,gives it a bit more substance.And i added 1/4 of a ciup of half and half cream.Delish!!

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ryori

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Reviewed: May 17, 2009

I make this soup all the time now. It is easy and tasty.

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Anne

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Reviewed: Mar. 30, 2009

I sautéed potatoes and some more zucchini and added it to the blended soup. I enjoyed it, but it definitely needs the chunks added after the blending. Could use some garlic. Thanks for sharing this recipe!

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