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Curried Zucchini Soup

SUBMITTED BY: NADO2003  PHOTO BY: kitty 

"Delicious soup with simple ingredients. Easy to make."
Curried Zucchini Soup Recipe
RECIPE RATING:
This recipe has been rated 57 times with an average star rating of 4.5
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons extra virgin olive oil
  • 1 large onion, halved and thinly sliced
  • 1 tablespoon curry powder
  • sea salt to taste
  • 4 small zucchini, halved lengthwise and cut into 1 inch slices
  • 1 quart chicken stock

DIRECTIONS

  1. Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on Mar. 8, 2005 by FLAMINGOFLUFF 
For a creamier version try adding fat-free sour cream after blending. Or blended silken tofu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jul. 5, 2007 by Jessica 
This recipe is great as is, but I did make a few changes that made it even better. When I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 10, 2007 by mom 
I absolutely loved this recipe. It tastes fantastic, and its easy and quick to make. Just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Feb. 27, 2006 by starexplosion 
Fantastic!!! So delicious and low fat, I absolutely LOVE this soup. I added two tablespoons of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 19, 2008 by bethsanchez23 
I've never made this EXACTLY by the recipe, but what I did do is double the curry powder, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed on May 31, 2006 by NUKA1 
This was so easy but I cut the broth in half and as it was a little bitter I added 1 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Oct. 5, 2005 by clfan 
Being a huge fan of curried pumpkin soup I had to try this recipe. While not as thick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on May 26, 2008 by SkincareQueen 
This soup is absolutely delicious! It is very easy to make, and the flavor continues to build... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Jun. 25, 2006 by Nicola 
My whole family loved it, even my little brother who always complains about eating soup! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed on Nov. 3, 2005 by MAGGIEMITCHELL 
Excellent recipe!! Will definitely make this again...very easy. I added the fat free sour... MORE

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Nutritional Information
Curried Zucchini Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 71

  • Total Fat: 5.2g
  • Cholesterol: < 1mg
  • Sodium: 554mg
  • Total Carbs: 5.7g
  •     Dietary Fiber: 1.8g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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