Curried Zucchini Corn Fritters Recipe - Allrecipes.com
Curried Zucchini Corn Fritters Recipe
  • READY IN 50 mins

Curried Zucchini Corn Fritters

Recipe by  

"These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
  2. Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
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Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Sep 01, 2013

Really good way to use the mountains of zucchini & corn from the garden. I added a jalapeno, a red hot cherry pepper and about a half cup of flour. I think next time I might add a bit of cayenne to give it even a bit more kick. I had either too hot or too much oil. It was popping like crazy, so be careful!

 
Aug 03, 2012

Very good and easy to make. I used garam masala instead of the curry powder. Good way to use up all those extra zucchinis.

 

5 Ratings

Sep 15, 2014

Good recipe, but added about 1 cup of panko crumbs and omitted the curry for the kids. My daughter is the pickiest eater ever and loved this. My son is shoveling it in.

 
Jul 16, 2014

I had problems with these fritters staying together. Had to double the egg and flour to actually make something like a "batter", and even still they didn't stay together well and were nearly impossible to keep together when turning. There's something "off" with the batter ingredients in this one...and btw, one should NEVER use olive oil to fry with!! Try coconut oil, goes nicely with the curry :)

 
May 21, 2014

Not very flavorful - these would probably taste much better with besan (chickpea flour) instead of regular flour.

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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