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Curried Wild Rice Soup

SUBMITTED BY: CORWYNN DARKHOLME  PHOTO BY: sueb 

"This a very spicy and tasty recipe, hearty and savory as well! Easy to make!"
Curried Wild Rice Soup Recipe
RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked wild rice
  • 1/4 cup butter
  • 1 onion, chopped
  • 2 1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped celery
  • 1/2 cup all-purpose flour
  • 6 cups vegetable broth
  • 2 cups half-and-half
  • 2/3 cup dry sherry
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried chervil
  • 1 tablespoon chopped fresh parsley, for garnish

DIRECTIONS

  1. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer until tender, about 40 minutes.
  2. Heat butter in a large saucepan over medium heat. Saute onion until golden brown; add mushrooms and celery. Cook 2 minutes, stirring constantly.
  3. Reduce heat to low; stir in flour and cook, stirring constantly, until mixture is bubbly. Gradually add broth; increase heat to medium-high and bring to a boil. Boil, stirring, for 1 minute.
  4. Reduce heat to low and add cooked rice, half and half, sherry, salt, white pepper, curry powder, dry mustard, paprika and chervil. Simmer until heated through. Serve hot and garnish with parsley.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 17, 2003 by EMCPHERSON 
The flavor is marvelous. I substituted 1 1/2 cup of 1% milk and 1/2 cup half-and-half, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2008 by SunnyByrd 
Perfect. I didn't use chervil because it's not something I normally have and I didn't want to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2008 by bizzymomma 
This would be good with some chicken added to it. Next time I will do that and also cut back... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by sueb 
I added carrots and cabbage since I didn't have enough cabbage. Using whole wheat flour, i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 16, 2009 by KONWAL 
I did throw in some cooked chicken and used chicken broth rather than vegetable. My husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2008 by pomplemousse 
Very good soup. Has a bit of a bite to it. I don't have half and half, so it was probably... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2007 by LUCKYKEL 
Supurb! I incresed the porpotion of broth, and decreased the cream, and it was silky &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2007 by clunflun 
This is Wild Rice Soup.I put some ham in it and it was the best. This is a regular every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2004 by POPPINS99 
DELICIOUS! I didn't have chervil (and couldn't find it on Safeway.com : ), but this was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2004 by GCARGEL 
DELICIOUS!!! Didn't add as much curry but did add a little garlic. My whole family loved it -... MORE

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Cooking Level: Intermediate

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Nutritional Information
Curried Wild Rice Soup

Servings Per Recipe: 12

Amount Per Serving

Calories: 176

  • Total Fat: 9g
  • Cholesterol: 25mg
  • Sodium: 468mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 1.7g
  • Protein: 4.1g

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