Curried Wheat Berry Salad Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Curried Wheat Berry Salad

Recipe by  

"Delicious, Mediterranean-influenced salad. It's a healthy whole food salad that can be eaten as a main dish or side dish. Eat immediately or chill for several hours. I think it gets better after sitting for a few hours, as the raisins soften up and the wheat berries absorb some spice. Eat up!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    8 hrs 55 mins

Directions

  1. Place wheat berries in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  2. Bring 6 cups water and wheat berries to a boil in a saucepan; add 1 teaspoon olive oil and salt. Reduce heat to medium-low, cover, and simmer until the wheat berries are tender and have split open, 45 minutes to 1 hour. Drain and rinse wheat berries with cold water.
  3. Whisk 1/3 cup olive oil, curry powder, parsley, red pepper flakes together in a bowl until dressing is evenly mixed.
  4. Combine wheat berries, chickpeas, sunflower seeds, and raisins in a bowl. Drizzle dressing over wheat berry mixture; toss to coat and season with salt.
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Reviews More Reviews

Aug 17, 2014

This was a great recipe. I cooked the wheat berries a day ahead and refrigerated them until the day of my party. I also added dried mango. Yummy!

 

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Nutrition

  • Calories
  • 469 kcal
  • 23%
  • Carbohydrates
  • 66.6 g
  • 21%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 10.2 g
  • 41%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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