This is 4 1/2 stars, only because I substituted. I loved the dressing and my family couldn't get enough of it! I didn't use the curry because my daughter is allergic to it, but it still had plenty of fresh flavor. I substitued the cucumber for sweet peas (frozen, cooked then cooled) and added two small apples. I coated the apples in the dressing before adding them to the mix, so they wouldn't turn brown - and the next day they were still really white and crisp. Great recipe! I'm making this again today for my in-laws ;>)
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