Recipe by JJKADABA
"A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.
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pimento-stuffed green olives
dill pickle, chopped
Finally a good recipe for veggie dip that is a little different. So, so easy too. Five stars. I halved everything only because I didn't have the full 2 cups of mayonnaise. Give all the flavours a chance to work their magic by a night in the fridge. My whole family ejoyed it. Kids and all!Thanks
I bet this interesting sauce would make a great marinade for shrimp - but I didn't like it for veggies.
Yummy on carrots! I love the curry powder flavor. I added extra!
Made it exactly as the recipe said to and it was DELICIOUS!! Have made it many times and everyone LOVES it! Most are very surprised at the ingredients!
This is a keeper. I followed the recipe exactly but I will add more curry next time. I made it a day ahead so it was very creamy and flavorful.
The person who created this either has a ton of imagination and knowledge of what blends with what, or took a chance and dumped stuff together from her refrigerator and spice shelf hoping it would taste good. Whichever is true, this is one of the best dips I've made/eaten. It's wonderfully different and difficult to stop eating. It was a hit at the SuperBowl party!
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Veggie Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 133
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