I took the other suggestions, and added an onion, garlic, and frozen spinach (which I precooked in the microwave and drained). I also cut up the eggplant, added 1/4 a cup of water and microwaved for 4 min. and drained to remove the bitterness. I added the spinach during the last five minutes. I also didn't have any jalapenos but added a green pepper instead. I would suggest doubling the salt. My husband, who was born in India, said this dish is in his top five favorites.
We served this dish with rice and parathas.
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I took the other suggestions, and added an onion, garlic, and frozen spinach (which I...