Reviewed: Jan. 16, 2012

Very good. Have to guess on liquid and I had to add more curry and cumin bc the water made it watery but stil very good and just fine wo the coconut milk altho that prob would be a nice addition. Def will make again!

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Reviewer:

androu

Reviewed: Nov. 1, 2011

Pretty decent. Had to double the spices and still felt something was missing. Added an onion and some garlic, too... Next time I will triple the spices.

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Reviewer:

Adriana P.

Cooking Level: Intermediate

Reviewed: Mar. 13, 2011

I added cauliflower instead of eggplant and almost tripled the spices but this dish still ended up so bland that I didn't even finish my serving. I'm hoping this will be better tomorrow like everyone says!

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Reviewer:

CombatSheep

Reviewed: Sep. 23, 2010

Fantastic!

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Reviewer:

Lindsay J.

Reviewed: Sep. 15, 2010

Added half a can coconut milk and used zucchini instead of egglplant. Yum yum yum!! Better the next day- perfect for lunches.

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Reviewer:

Kym

Cooking Level: Intermediate

Reviewed: Sep. 12, 2010

Add 1/2 cup peas, 1 cup sliced mushrooms and maybe another teaspoon of curry.

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Reviewer:

joecsmitty

Reviewed: Mar. 27, 2010

The only thing I followed was the recommended spice amount (which I doubled) and the jalapenos. It ended up not being spicy at all (but then again I did use a lot of sweet veggies like yams, sweet potatoes ect..) Overall it was really good though.

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Reviewer:

CBerry

Reviewed: Nov. 26, 2009

Delicious base. Used tinned tomatoes and added cauliflower, quartered onions and garlic, omitting the eggplant and jalepeno peppers. It turned out really good. I was really just looking for a side dish of veggies for my chicken curry, but this was too good for just that. Infact, I have three vegeterian members in my family. This will be served to them when we have our next curry night. Thanks.

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Reviewer:

Ray Ellis

Reviewed: Oct. 26, 2009

I had to review this recipe just because it turned out so well! I ended up using chicken broth instead of the water the recipe mentions and I added garlic powder and sweet potatoes... recipe turned out fantastic! I'm sure it would have been just as good without my modifications though...

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Reviewer:

Mercedeeez

Reviewed: Oct. 10, 2009

We enjoyed this dish, I went heavy on the jalapenos so it was a bit too spicy, so you'd be wise to stick with the recipe as written. Curry is a favorite flavor of ours, so overall, we truly enjoyed this dish.

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