Recipe by COLLEEN CAMPO
"Vegetables in a spicy sauce. So tasty you'll never miss the meat!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
jalapeno peppers, seeded and minced
Yukon Gold potatoes, cubed
chopped fresh cilantro
Excellent recipe, sugggest adding cauliflower, soaks up the juice,quartered onions and garlic.
I wish there was a half star option, b/c I would give this 3 1/2. Although it wasnt nearly the best curry I've had, it improved by leaps and bounds after sitting overnight in the fridge. If I make it next time I will cook it a day ahead of time. I added onions, garlic and at the very end coconut milk. I double all the spice and probably tripled the salt.
We had this tonight for dinner, taking the suggestion of adding califlower. I only had one jalapeno, and red potatos, but it was still very tasty and quick. I was worried that there was not going to be any sauce, but the eggplant and tomatos disolved and I only added 1/2 can of coconut milk at the very end along with some spinach. Very good, but not quite mind-blowing. Oh- I also peeled the eggplant, and soaked it with salt for 1/2 hour first, then rinsed it and used it, as it came from my boyfriend's mothers' garden and I was worried it was a little bitter. Yum- we will probably try this again.
I really liked this recipe. i thought it needed a little more, however, and i added cauliflower, tofu, a little sugar and some coconut milk. VERY GOOD!
Quick and easy, without all of the complicated and hard to find Indian ingredients, but very tasty. I added garlic, onion, zucchini, chick peas and a pinch of cayenne pepper (left out the jalepenos). Can't imagine this one without garlic and onion!
I left out the jalepenos, but this curry was abolutely excellent! I served it with rice and used the leftovers for wraps the next day.
Very tasty. Spicy, yet mild enough to taste a wide variety of flavors. Great wrapped in a tortilla for a fast in the car meal. Great served over simple white rice for a very filling, satisfying vegan meal.
This was delicious, especially on the next day. I couldn't find jalapeno peppers or cilantro (i'm in England) so I used "bell" peppers and coriander instead. Next time I'll add onion, garlic and spinach. This is the first successful curry I'v ever made!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 80
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Polson? This impressive lamb dish.
See how to make a simple roasted vegetable casserole.
See how to make curried beef short rib, American-style.